Current Job Opportunities
How to Apply

To apply for a job, please click "Apply" on the below section.


Alternatively, you may send your application, with a comprehensive resume stating your current and expected salary to our Human Resources Department:

Post

Director of Human Resources
The American Club Hong Kong
48-49 Floors
Two Exchange Square,
Central, Hong Kong

All information provided by applicants will be used for recruitment related purpose only handled in strict confidence by authorized personnel only.

Captain
Post Date
30 Oct 2024
Job Requirements
  • High School/Diploma or above
  • At least 2-3 years relevant experience or above

Job Duties
  • Responsible for providing the best possible service to Members and guests
  • Maintains high levels of sanitation standards of the restaurant
  • Supervises, directs and carries out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
  • Upholds uniform and personal presentation standards
  • Ensure all billings and charges follow the correct billing procedures according to instructions. Orders taken and entered accurately into POS
  • Maintains exceptional knowledge and understanding of the full food and beverage menu including dietary labeling and ingredient components
  • Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests
  • Handles minor Member concerns and escalates to the Restaurant Manager where required

Working location: Central / Tai Tam

Chef de Partie / Demi Chef de Partie
Post Date
30 Oct 2024
Job Requirements
  • Vocational Training of Professional Cooking in Western Cuisine. 曾接受職業先修或相關專業西式廚藝訓練。
  • 3-5 years working experience in kitchen. 3-5年或以上高級酒店或西餐廳經驗。
  • Good communication skill and be able to communicate effectively with diverse workforce. 良好溝通技巧並能與不同部門協調。
  • Able to stand at least 9 hours in kitchen area with hot environment. 9小時於廚房工作抵受熱力的能力。
  • Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member. 能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與會員有效溝通。
  • Good common sense for making daily on-the-job decisions. 能處理突發事件及作出正確回應。
  • Good command of oral English or Cantonese. 流利英語或粵語會話。

    *
    Candidates with less experience will be considered for Demi Chef de Partie position. 經驗較淺者將會被考慮為助理廚師。

Job Duties
  • To be responsible for assisting his assigned Sous Chef in all his/her duties in different sections. 協助主廚處理及製作會所的食品生產及執行主廚委派的工作。

Working Location: Central / Tai Tam 工作地點: 中環 / 大潭

Cost Accountant/Sr. Cost & Inventory Officer
Post Date
01 Nov 2024
Job Requirements
  • Diploma, or relevant academic qualification
  • Minimum 3 years relevant experience in hospitality or clubhouse industry
  • Knowledge of food and beverage items
  • Proficiency in Excel
  • Experience in inventory management system and cost accounting

*Candidates with less experience will be considered for Senior Cost & Inventory Officer


Job Duties
  • Act as a leader of the team, and directly report to the Assistant Director of Finance
  • Handle the critical section for month end closing, including journals preparation, stock reconciliation and physical stock count and ensure timely and accurate output
  • Prepare analysis report, including cost analysis, balance sheet reconciliation and Cost Control reports
  • Review recipe costing based on menu provided by F&B Kitchen team
  • Provide support to Operation Departments, including pricing update and create item codes of point-of-sales and purchase system
  • Regularly review the item master list in ERP system to update obsolete and duplicate items and ensure UOM conversions are placed
  • Perform other duties and special projects as assigned by Assistant Director of Finance or Finance Director

Working location: Tai Tam

Commis
Post Date
23 Oct 2024
Job Requirements
  • Vocational Training of Professional Cooking in Western Cuisine.曾接受職業先修或相關專業西式廚藝訓練。
  • 1-2 years working experience in kitchen. 1-2年或以上高級酒店或西餐廳經驗。
  • Good communication skill and be able to communicate effectively with diverse workforce. 良好溝通技巧並能與不同部門協調。
  • Able to stand at least 9 hours in kitchen area with hot environment. 9小時於廚房工作抵受熱力的能力。

Job Duties
  • To be responsible for assisting his/her assigned Sous Chef in all his/her duties 協助主廚處理及製作會所的食品生產及執行主廚委派的工作。

    Working Location 工作地點: Central 中環
Lifeguard
Post Date
30 Oct 2024
Job Requirements
  • Form 5 graduated, or equivalent
  • At least 2 years lifeguard with experience
  • Professional Qualification:Holder of a valid Hong Kong Pool Lifeguard Award
  • Valid and current First Aid/CPR/AED Certificates
  • Basic Spoken and Written English

Job Duties
  • Maintains constant surveillance of members in the facility; acts immediately and appropriately to secure safety of members in the event of an emergency
  • Maintains a clean facility, ensuring swimming pool and surrounding areas are clean and tidy at all times
  • Understand and maintain swimming pool water quality, recording accurate PH levels, Chlorine Levels and temperature hourly
  • Maintains first aid equipment, ensuring equipment is in working order at all times
  • Performs miscellaneous job-related duties as assigned by Activities Manager


Working location: Tai Tam

Member Services Executive
Post Date
30 Oct 2024
Job Requirements
  • College / University graduate in Hotel Management or equivalent
  • Minimum 3 years customer service experience in the hospitality industry
  • With a preferred 1-year supervisory experience or handling escalated issues
  • Excellent interpersonal skills with above average English, Chinese preferred
  • Available to work on shifts including weekends and public holidays
  • Excellent organizational and time management skills
  • Strong and effective communication skills with the ability to handle complicated enquiries and escalated issues
  • Excellent verbal and written communication skills, with the ability to work through complex data or situations for an outcome
  • A flexible approach to problem solving and working with others in a team environment
  • Excellent common sense, with creativity, demonstrates initiative and proactiveness. Efficient and sound decision making
  • Outgoing with effective communication with all levels of staff and members
  • Able to work under pressure
  • Positivity, enthusiasm, resilience, drive, and the ability to work autonomously
  • Helpful with a service heart

Job Duties
  • Daily operations of the Member Services Desk, email control, phone call handling and in person member, guest enquiry
  • Support Club Events registration
  • Provide Members and Guests with high quality, five-star, personalized service which is professional and efficient, warm and friendlyCommunicate with other departments to ensure members’ expectation on dining, Club & Private Events is met
  • Handle Member concerns and feedback where appropriate, escalate to Manager or Senior Management where required
  • Perform other duties/ad hoc projects as assigned by Member Services Manager
  • Effectively answer inquires related to membership, Club facilities, Club events, Club App, booking of facilities, including the Maritime Society Membership visitor slots, the Club’s F&B outlets, as well as Private Rooms over phone and emails with a high degree of accuracy and attention to detail
  • Assist the Member Services Manager on administration tasks and ensure the quality of service is measured and queries are followed through to maintain high services standards quality of service:
    - Ensure calls are answered within 4 rings
    - Respond to email promptly, preferably same business day but no later than 24 hours
    - Performe daily tasks as per department checklists
    - Escalate complexed bookings or scenarios to Member Services Manager
    - Report incidents, escalations, lost & found items. Make sure the above are recorded and followed-up, with SOPs followed

Working location: Central & Tai Tam

Spa Executive
Post Date
30 Oct 2024
Job Requirements
  • 2 years’ experience at luxury hotels or spas
  • Qualified Holder of International Beauty Diploma such as CIDESCO, ITEC or equivalent

Job Duties
  • Handle telephone enquiries with professional telephone manner
  • Upgrade treatment bookings and maximize the productivity of each therapist and treatment room
  • Ensure a warm, friendly and professional welcome to all members visiting The Spa
  • Responsible for all Member accounts for services and treatments carried out
  • Ensure that accurate and correct payment is received
  • Organize schedule to maximize the use of time and profitability while ensuring that the clients’ needs are met
  • Complete the daily opening and closing procedures professionally and accurately
  • Answer telephone calls in a professional manner and ensure that messages are accurately and immediately passed on
  • Take a proactive approach to retail sales within the reception area by offering advice to clients


Working location: Tai Tam

Spa Therapist
Post Date
04 Nov 2024
Job Requirements
  • Form 5 or above education level
  • 2 years' experience at luxury hotels or spas, experience in Thai Massage is preferred
  • Professional Qualification: Qualified holder of International Beauty Diploma such as CIDESCO, ITEC or equivalent
  • Good spoken English
  • Good customer service skills

Job Duties
  • Perform treatments in a professional manner and up to standard
  • Ensure treatment rooms are impeccably clean and tidy
  • Listen to members need and communicate well, explain procedures and their benefits clearly to clients

    Working location: Tai Tam
Stewarding Attendant (Dishwasher)
Post Date
30 Oct 2024
Job Requirements
  • No experience required 無需經驗

Job Duties
  • Sort and stock clean operating equipments 分類和庫存清潔的操作設備
  • Clean the work station, and dish washing equipment, maintaining the cleanliness and tidiness of the surrounding areas 清潔工作站和洗碗設備,保持周圍環境的整潔
  • Clean kitchen utensils 清潔廚房用具
  • Collect garbage 收集垃圾
  • Working in shifts 需輪班工作


Working Location: Central / Tai Tam 工作地點: 中環 / 大潭

Valet Parking Attendant
Post Date
30 Oct 2024
Job Requirements
  • Minimum 3 years driving experience with 1 year relevant working experience in hotel/clubhouse 3年或以上駕駛經驗,當中不少於1年於酒店/會所工作經驗
  • Holder of valid Hong Kong Driving License (Class1, 2) and with good driving record 持有1號及2號駕駛牌照,及駕駛記錄良好
  • Excellent customer service and a team player 卓越顧客服務及團隊合作

Job Duties
  • Performs parking services for Members and their guests with utmost care and safety precautions 以安全小心的態度為會員及其客人提供泊車工作
  • Provide courteous and helpful services to Members and guests 向會員及其客人提供有禮及親切的服務
  • Maintain accurate parking records 準確地記錄泊車資料


Working Location: Central / Tai Tam 工作地點中環 / 大潭

Bartender
Post Date
06 Nov 2024
Job Requirements
  • High School Diploma or GED
  • Vocational training in beverage, cocktail, wine, spirits, beer
  • At least 3 years relevant experience in the hospitality industry

Job Duties
  • Responsible for providing exceptional service to all members and guests. E.g. greets member, take orders, mixes/ prepares all drinks
  • Competently and consistently carry out all assigned job duties and responsibilities
  • Work under the guidance and direction of the Bar Captain and shall keep them informed on a continuous basis of important matters or events affecting beverage service operation
  • Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards
  • Ensure all bar staffs appearance and personal hygiene consistent to club standards
  • Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food/ restaurant menu
  • Handle minor complaints and reports them to the Bar Captain. Maintain a high standard of presentation and cleanliness in their working environment and ensures all sections are set and managed correctly and efficiently

    Working Location: Tai Tam