- High School/Diploma or above
- At least 2-3 years relevant experience or above
- Responsible for providing the best possible service to Members and guests
- Maintains high levels of sanitation standards of the restaurant
- Supervises, directs and carries out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
- Upholds uniform and personal presentation standards
- Ensure all billings and charges follow the correct billing procedures according to instructions. Orders taken and entered accurately into POS
- Maintains exceptional knowledge and understanding of the full food and beverage menu including dietary labeling and ingredient components
- Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests
- Handles minor Member concerns and escalates to the Restaurant Manager where required
Working location: Central / Tai Tam