- To be responsible for assisting his/her assigned Sous Chef in all duties in different sections. 曾接受職業先修或相關專業廚藝訓練。
- 2-3 years kitchen experience in Hotels or Clubs. 2-3年或以上酒店或會所廚房經驗。
- To be responsible for assisting his/her assigned Sous Chef in all duties in different sections. 協助主廚處理及製作會所的食品生產及執行主廚委派的工作。
Working Location: Tai Tam 工作地點: 大潭