• Bachelor’s degree preferably in Finance, Accounting, Business Administration, or a related field; CPA designation is highly preferred 

• A minimum of 10+ years of financial experience, with at least 5 years in a leadership role, preferably in the hospitality or club industry 

• Strong understanding of financial regulations and compliance requirements in Hong Kong 

• Excellent leadership, communication, and interpersonal skills to manage cross-functional teams and engage stakeholders effectively 

• High level of integrity, with the ability to manage confidential information 

• Proficient in financial software and Microsoft Office Suite (Excel, PowerPoint etc.)

• Good command of written and spoken English & Chinese

Financial Management 

• Oversee day-to-day financial operations, including accounts payable/receivable, and treasury management
• Maintain accurate financial records and ensure timely financial reporting

• Collaborate closely with the Finance Committee Chairpersons and their members, providing requested information as directed by the GM/COO, Treasurer, and/or President of the Club 

Financial Reporting 

• Prepare and present monthly financial statements to the Board and senior management, highlighting key performance indicators 

• Ensure compliance with accounting standards and local regulatory requirements 

 Budgeting & Forecasting 

• Work with the GM/COO to prepare and present the annual budget 

• Support the GM/COO and leadership team by maintaining strong internal controls, anticipating and addressing financial variances and communicating with the Finance Committee 

• Ensure timely, accurate financial reporting to the Board of Governors and Finance Committee 

• Monitor ongoing financial performance against the budget, providing insights and recommendations for cost control and revenue enhancement 

• Work closely with the department heads regarding the cost, pricing and expenses within approved percentages 

• Oversee capital budget planning, allocation & management, monitoring expenditures to ensure projects remain within budget 

Financial Analysis 

• Conduct in-depth financial analysis including cash flow projections and cost-benefit analysis 

• Recommend improvements to financial processes to enhance efficiency and effectiveness 

 Tax & Audit Management 

• Act as the primary liaison with external auditors and tax advisors 

 Purchasing Management 

• Develop and implement purchasing strategies to meet the club’s operational needs  

• Stay informed on market trends to identify quality suppliers and competitive pricing 

 Costing & Inventory Management 

• Establish and enforce inventory control processes and policies 

 Team Management 

• Lead and coach the finance team to ensure effective operations while fostering a culture of collaboration and efficiency 

• Evaluate and strengthen the Finance department to ensure it is structured for success 

• Foster a results-driven financial culture that emphasizes excellence, accountability, and a sense of urgency 

 Legal Affairs and Contract Management 

• Build and maintain strong relationships with banks, insurers and contractual partners while effectively managing risk and insurance matters 

• Vocational Training of Professional Cooking
  曾接受職業先修或相關專業廚藝訓練
• At least 3-4 years’ experience in a similar role, preferably with Chinese banquet experience
  至少3-4年類似崗位經驗，有中式宴會經驗者優先
• Good command of oral English or Cantonese
  流利英語或粵語會話

• Prepare Asian Food for any a la carte menu serving Asian Cuisine in the Club
  為會所的亞洲菜單準備亞洲食品
• Prepare Chinese Food (Hot & Cold) for any Banquet functions in the Club or outside catering
  為會所或外部餐飲場所的任何宴會活動準備中式菜式（冷熱）
• Assist Western Banquets, support Sous Chef when scheduled
  協助助理主廚支援西式宴會
• Work closely with the Sous Chef and assist in food requisition to ensure sufficient stock but no wastage
  與助理主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費
• Maintain high standard of hygiene, food safety and cleanliness at all times in their area of work
  在工作範圍內始終保持高標準的衛生、食品安全和清潔

Working Location: Central
工作地點: 中環

• Provide exceptional service to all members and guests. E.g. greet Members, take orders and make recommendations
• Assist the F&B Service Manager in the day-to-day operations
• Maintain high levels of sanitation standards of the outlet
• Maintain exceptional knowledge and understanding of the full food and beverage menu including dietary labelling and ingredient components
• Handle minor Member concerns and escalate to the Manager / Assistant Manager where required
• Perform duties such as polishing silverware and wine glasses, arranging the tables and other assigned daily task
  
  

Working location: Central/Tai Tam (Transportation allowance applies)

• Form 5 education level or above
• Minimum 2 years relevant working experience
• Pool Lifeguard Award or above issued by the Hong Kong Life Saving Society
• First Aid Certificate issued by the St. John Ambulance Association, Hong Kong Red Cross or Auxiliary Medical Service is preferred
• Good command of spoken English
• Good customer service skills

• Ensure smooth daily operation of the swimming pools
• Maintain a safe and clean environment in the swimming pools and pool area
• Monitor water quality and sanitation level of the pool area by conducting periodic checks
• Conduct regular checks of the equipment to make sure they are in order and functioning properly
• Handle Members/Guests’ enquiries in a courteous and efficient manner and report Guest complaints or problems to supervisors if no immediate solution can be found 
• Assist in Club events including but not limited to pool parties and swimming meets
  
  Working location: Tai Tam (Transportation allowance applies)

• Experience is not required
  無需經驗

• Sort and stock clean operating equipments
  分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
  清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils
  清潔廚房用具
• Collect garbage
  收集垃圾

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

• Handle daily operations at The Edge, including phone inquiries, email communications, and member complaints, ensuring prompt and professional service
• Manage facility bookings for The Bunker, Squash Courts, Tennis Courts, Indoor Multi-purpose Courts, and Activity Rooms, ensuring accurate scheduling and smooth coordination
• Oversee program and facility booking charges; prepare related reports and ensure proper documentation and billing accuracy
• Assist the Assistant Recreation Manager (Programs) with coordinating family, adult, youth, and children’s programs, classes, parties and events offered by the Club
• Provide administrative support for recreation programs and events, including registration, communication, confirmations, and follow-up reporting
• Work closely with other Recreation sections, internal departments, and service contractors on planning, scheduling, and delivering programs, classes, and events
• Assist the Assistant Recreation Manager (Programs) in supervising service contractors related to recreation programs and classes to ensure quality delivery and adherence to Club standards
• Assist the Assistant Recreation Manager (Programs) in reviewing existing programs and developing new recreation activities that meet the interests and needs of the membership
• Coordinate with Fitness & Recreation Coordinators on class and program setup/ teardown, facility and equipment maintenance, inventory management, and retail sales support
• Provide operational coverage and support to other Recreation areas when required, ensuring seamless departmental operations

• Tertiary education or equivalent professional training
• Minimum 2 years of relevant experience in fitness, leisure, or recreation operations
• Fluent in written and spoken English and Cantonese
• Strong communication and interpersonal skills with the ability to interact professionally with members, colleagues, and management
• Mature, responsible, and able to work independently with strong organizational and problem-solving abilities
• Detail-oriented, flexible, and capable of handling multiple tasks effectively
• Proficient in Microsoft Office applications and comfortable using activity management or booking systems
• Ability to work shifts, weekends, and public holidays

Working location: Tai Tam (Transportation allowance applies)

• Vocational Training of Professional Cooking in Western Cuisine
  曾接受職業先修或相關專業西式廚藝訓練
• Preferably 3 years’ working experience in kitchen
  具有三年的廚房工作經驗更佳
• Good communication skills and able to communicate effectively with diverse workforce
  良好溝通技巧以應對多元化的工作環境

• Diploma holder or above in Mechanical/Electrical Engineering/Building Services or Building related disciplines
• Minimum 5 years relevant experiences preferably in commercial and office building with 2 years at supervisory Level
• Hands on experience on maintenance contracts administration and renovation/fitting out project are preferable
• On-site experience is preferred, conversant with current regulations and statutory requirements in Hong Kong
• Holder of related license on electrical Installations and other building services preferred.
• Experience on BEAM/LEED standard certification is a benefit
• Good command of written and spoken English and Chinese
• Self-motivated with good co-ordination and interpersonal skills

• Manage/Supervise technical services team at the clubhouses
• Work with the property management team to deliver high quality technical support to the properties
• Support the Club events and activities
• Set up of Preventive Maintenance Programs and ensure/monitor smooth delivery of such programs
• Assist in technical services related tendering preparation and analysis
• Manage, coordinate and supervise fitting-out/renovation/other alternation and addition works of the building
• Prepare and work on environmental friendly/sustainable measures or program for the long term benefit of the building

Working location: Tai Tam (Transportation allowance applies)

• Higher Diploma or Degree in Housing / Facilities Management or related disciplines
• Minimum two years of related progressive experience and/or training
• Facility Management certification is preferable
• Good written and spoken English and Chinese language skills

• Respond to the Club inquires and concerns. Ensure timely and quality service delivery to the club. Follow up with other department to ensure customer satisfaction
• Oversee the operation with the team to ensure maintenance, housekeeping, security, gardener and linen service are delivered in compliance with the SLA and SOP to achieve the KPI targets
• Conduct regular inspections to ensure the operation is in alignment with company standards
• Assist in the preparation of annual facilities budget, forecasts and contracts
• Review and maintain service reports and agreements and manage external contractors and vendors
• Monitor the planned preventive maintenance programme

Working location: Tai Tam (Transportation allowance applies)