• High School Diploma or GED
• Vocational training in beverage, cocktail, wine, spirits, beer
• At least 3 years relevant experience in the hospitality industry
• Good spoken and written English

• Responsible for providing exceptional service to all Members and Guests. E.g. greet Member, take orders, mix / prepare all drinks
• Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food / restaurant menu
• Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards
• Maintain a high standard of presentation and cleanliness in the working environment and ensures all sections are set and managed correctly and efficiently
• Ensure appearance and personal hygiene consistent to club standards
• Be aware of important matters or events affecting beverage service operation and keep the Manager informed on a continuous basis
• Handle minor complaints and report them to the Manager
  
  Working Location: Tai Tam (Transportation allowances applies)

• Responsible for providing excellent restaurant floor service to Members and Guests, ensure they are satisfied with the dining experience
• Supervise, direct and carry out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
• Ensure all billings and charges follow the correct billing procedures according to instructions, orders taken and entered accurately into POS
• Ensure precise communication with the kitchen regarding menu changes, availabilities and special requests
• Handle minor Member concerns and escalate to the Restaurant Manager where required
  
  Working location: Central / Tai Tam (Transportation allowance applies)

• Vocational Training of Professional Cooking in Western Cuisine 
  曾接受職業先修或相關專業西式廚藝訓練
• 5 years working experience in kitchen of high-end hotels or Western restaurants
  5年高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 
  流利英語或粵語會話

• Properly handle food, equipment and utensils
  正確處理食物、工具及器皿
• Prepare food according to Chef’s specification and recipes
  根據廚師的要求和食譜準備食物
• Set up daily mise-en-place
  事先準備好每天的食材和工具
• Assist in sample cooking of new dishes and establish recipe standards
  協助試作新菜式及訂立食譜標準
• Work closely with the Sous Chef and assist in food requisition to ensure sufficient stock but no wastage
  與主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費

Working location: Central
工作地點: 中環

• Diploma or above in relevant academic discipline 
  相關學科文憑或以上學歷
• Minimum 3 years relevant experience in hospitality or clubhouse industry 
  至少 3 年酒店或會所行業相關經驗
• Knowledge of food and beverage items 
  具備餐飲項目知識
• Proficiency in Excel 
  熟練使用 Excel
• Good spoken and written English and Chinese 
  良好的英語和中文口語和書寫能力
• Experience in inventory management system and cost accounting
  具備庫存管理系統和成本會計經驗

*Candidates with less experience will be considered for Senior Cost & Inventory Officer
*經驗較淺者將會被考慮為高級成本及倉務主任

• Handle the critical section for month end closing, including journals preparation, stock reconciliation and physical stock count and ensure timely and accurate output 
  處理月尾結帳的關鍵部分，包括準備日記賬、核對庫存和實體盤點，確保及時且準確的報告
• Prepare a monthly analysis report, including cost analysis, balance sheet reconciliation and cost control reports 
  準備每月分析報告，包括成本分析、核對財務狀況表和成本控制報告
• Review recipe costing based on menu provided by F&B Kitchen team 
  根據餐飲廚房部提供的菜單檢討食譜成本
• Provide support to operation departments, including pricing update and create item codes of point-of-sales and purchase system 
  支持營運部門，包括更新定價和建立銷售和採購系統的商品代碼
• Regularly review the item master list in ERP system to update obsolete and duplicate items and ensure UOM conversions are placed 
  定期檢視 企業資源規劃系統中的項目列表，以更新過時和重複的項目，並確保單位妥當轉換
• Perform other duties and special projects as assigned by Assistant Director of Finance or Finance Director 
  執行助理財務總監或財務總監指派的其他職責和特殊項目
  
  Working location: Tai Tam (Transportation allowance applies)
  工作地點: 大潭  (有交通津貼)

• Vocational Training of Professional Cooking in Western Cuisine 
  曾接受職業先修或相關專業西式廚藝訓練
• 2-3 years working experience in kitchen of high-end hotels or Western restaurants
  2-3年或以上高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 
  流利英語或粵語會話

*Candidates with less experience will be considered for Commis
經驗較淺者將會被考慮為廚房學徒

• Properly handle food, equipment and utensils
  正確處理食物、工具及器皿
• Prepare food according to Chef’s specification and recipes
  根據廚師的要求和食譜準備食物
• Set up daily mise-en-place
  事先準備好每天的食材和工具
• Assist in sample cooking of new dishes and establish recipe standards
  協助試作新菜式及訂立食譜標準
  
  Working Location: Central / Tai Tam  (Transportation allowance applies)
  工作地點: 中環 / 大潭  (有交通津貼)

• Form 5 education level or above
• 1-2 years relevant experience in private club or hospitality industry (Fresh graduate will also be considered)
• A flexible approach to problem solving and working with others
• Good interpersonal, presentation and communication skills and be able to communicate effectively with different departments and members
• Good command of spoken English
• Outgoing and energetic personality

• Handle Members’ enquiries and complaints
• Make sure all Fitness & Recreation areas are properly allocated and set
• Ensure safety, efficiency, quality and compliance of Fitness & Recreation programs, events and activities
• Coordinate with other internal departments and outside companies on planning and scheduling classes and events for Members
• Assist the Assistant Director of Fitness & Recreation in launching new Fitness and Recreation programs, events and activities
• Manage the snack bar including taking order, serving drinks/snacks, and replenishing stock
• Report any damages or maintenance required in all Fitness & Recreation areas
• Keep up with reports, emails and charges in relation to these areas
• Count and track inventory
• Perform other duties/ad hoc tasks as assigned by Assistant Director of Fitness & Recreation

Working Location: Tai Tam (Transportation allowance applies)

• Form 5 education level or above
• Minimum 2 years relevant working experience
• Pool Lifeguard Award or above issued by the Hong Kong Life Saving Society
• First Aid Certificate issued by the St. John Ambulance Association, Hong Kong Red Cross or Auxiliary Medical Service is preferred
• Good command of spoken English
• Good customer service skills

• Ensure smooth daily operation of the swimming pools
• Maintain a safe and clean environment in the swimming pools and pool area
• Monitor water quality and sanitation level of the pool area by conducting periodic checks
• Conduct regular checks of the equipment to make sure they are in order and functioning properly
• Handle Members/Guests’ enquiries in a courteous and efficient manner and report Guest complaints or problems to supervisors if no immediate solution can be found 
• Assist in Club events including but not limited to pool parties and swimming meets
  
  Working location: Tai Tam (Transportation allowance applies)

• Higher Diploma and above in Hotel Management 
• Preferably 3 years customer service experience in the hospitality industry
• Excellent interpersonal skills with above average English

• Maintain daily operations of the Member Services Desk, including email control, handling phone calls and in person enquiries from Members and Guests
• Support Club Events registration
• Provide Members and Guests with high quality, five-star, personalized service which is professional and efficient, warm and friendly
• Communicate with other departments to ensure Members’ expectation on dining, Club & Private Events is met
• Handle Member concerns and feedback where appropriate, escalate to Manager or Senior Management where required
• Perform other duties/ad hoc projects as assigned by Member Services Manager

Working location: Central & Tai Tam (Transportation allowance applies)

• Form 5 education level or above
• 2 years relevant experience at luxury hotels or spas
• Good spoken English
• Excellent customer service skills

• Ensure a warm, friendly and professional welcome to all Members visiting The Spa
• Handle telephone enquiries with professional telephone manner
• Upgrade treatment bookings, organize schedule and maximize the productivity of each therapist and treatment room
• Take a proactive approach to retail sales within the reception area by offering advice to clients
• Responsible for all Member accounts for services and treatments carried out
• Ensure that accurate and correct payment is received
• Complete the daily opening and closing procedures professionally and accurately

Working Location: Tai Tam (Transportation allowance applies)

• Experience is not required
  無需經驗

• Sort and stock clean operating equipments
  分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
  清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils
  清潔廚房用具
• Collect garbage
  收集垃圾

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

• Minimum 3 years driving experience with 1 year relevant working experience in hotel/clubhouse
  3年或以上駕駛經驗，當中不少於1年於酒店/會所工作經驗
• Holder of valid Hong Kong Driving License (Class1, 2) and with good driving record
  持有1號及2號駕駛牌照，及駕駛記錄良好
• Excellent customer service and a team player
  卓越顧客服務及團隊合作

• Perform parking services for Members and their Guests with utmost care and safety precautions
  以安全小心的態度為會員及其客人提供泊車工作
• Provide courteous and helpful services to Members and Guests
  向會員及其客人提供有禮及親切的服務
• Maintain accurate parking records
  準確地記錄泊車資料

Working Location: Central / Tai Tam (Transportation allowance applies)
工作地點: 中環 / 大潭 (有交通津貼)

• Minimum 2 years of relevant experience in maintenance service 
  至少2年相關維護經驗
• Holder of Registration of Electrical Worker Grade A0 or above / Construction Industry Safety Training / other Skill Cards / Knowledge in industrial safety and BMS system will be a plus
  持有電工A0牌或以上 / 平安咭(綠咭) / 其他註冊熟練技工 / 熟悉工業安全及BMS系統者將獲優先考慮

• Carry out repairs, regular maintenance of Club facilities, mechanical plants and equipment as required
  根據需要進行維修，定期維護會所設施，機械和設備
• To be responsible for the maintenance of E&M, engineering facilities, the interior and exterior etc. of the entire club
  負責維護整個會所內外的機電，工程設施等
• Assist the Technical Supervisor to ensure the club facilities and equipment are operating in good condition
  協助技術督導確保會所設施和設備良好運作
• Support the Club events and activities
  協助會所活動
• Respond promptly and efficiently to emergency calls
  及時並有效地應接緊急電話
  
  Working location: Tai Tam (Transportation allowance applies)
  工作地點: 大潭  (有交通津貼)