Current Job Opportunities
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To apply for a job, please click "Apply" on the below section.


Alternatively, you may send your application, with a comprehensive resume stating your current and expected salary to our Human Resources Department:

Post

Director of Human Resources
The American Club Hong Kong
48-49 Floors
Two Exchange Square,
Central, Hong Kong

All information provided by applicants will be used for recruitment related purpose only handled in strict confidence by authorized personnel only.

Sous Chef
Post Date
27 Apr 2021
Job Requirements

Job Specification:

  • Education: Vocational Training of Professional Cooking in Western Cuisine
  • Experience: 5 years working experience with 2 years supervisory experience

Professional qualifications:  

Skills:    

  • Excellent organizational and time management skills
  • Able to work under pressure
  • Certification and training in internationally recognized sanitation standard such as ServSafe or HACCP is perferred

Personality:

  • Self-Motivated, Creative Problem-Solving Skills & good team player
  • Strong Verbal and Written Communication Skill
    Outgoing with effective communication with all levels of staff and members

Working location: Central


Job Duties

Job Summary:

Exceptionally innovative Sous Chef with minimum five years’ experience in operations preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. Proficient in numerous cooking techniques and also perfection in western cuisines with talent for working with ingredients from countries around the world. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost control, and safety. Hands on approach to cooking and leadership is an absolute must.

Job Duties and Responsibilities:

  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Maintain good relationship with service brigade to keep a co-operative atmosphere between cooks and service team
  • Bring new ideas to improve the quality and varieties of dishes
  • Oversees and organizes kitchen stock and ingredients
  • Works with Restaurant Chef to maintain kitchen organization, staff ability, and training opportunities
  • Supervise and operate the kitchen serving as well as private events under the direction of the Restaurant Chef
  • Supervise and instruct kitchen staff in guidelines set by the Executive Chef in order to obtain satisfactory food preparation and achieve improvements
  • Assist in keeping daily control over food cost
Sommelier
Post Date
22 Apr 2021
Job Requirements

Education and Experience

  • Holder of Level 3 WSET, Court of Master Sommeliers or equivalent Sommelier qualifications
  • A minimum 3-4 years relevant experience in 5-star International Hotel, Private Club or Restaurant

Skills and Personalities:

  • Complete knowledge of wine pairing, wine list, and cocktail and beverage menus of wine industry
  • Enthusiastic and proactive
  • Good at speaking and written in English and spoken Cantonese
  • Good organizational skills and detail oriented
  • Good interpersonal skills and excellent service delivery
  • Resilient, driven and can manage their workload autonomously

Working Location: Central


Job Duties

Job Summary:

This highly skilled and talented professional helps members select a beverage that pairs perfectly with their meal or their palate. He/She should have exceptional taste and exemplary customer/beverage service skills. Sommelier has an understanding of wines, their composition, how they’re made and how they affect food on the menu. He/she is in charge of purchasing the wines and creating the wine list based on the chef recipes. The sommelier handles all beverage inventory and direct report to Beverage Manager.

Job Duties and Responsibilities:

  • Works closely with Restaurant Management and Members and takes every opportunity to meet, greet and discuss wines with both parties
  • Maintains a comprehensive knowledge of the wine list and beverage offerings ensuring guests are advised of the most appropriate wine for their meal and budget
  • Supports and works with Beverage Manager on beverage promotions and promoting beverage sales
  • Responsible for providing new, standard and promotion beverage. Ensures that the wine sales are maximized and upselling techniques are set in place
  • Ensures Beverage operations are consistent to the Club’s policies and procedures
  • Follows all safety, hygiene, sanitation, energy management, breakage control, preventive maintenance, grooming, service and other standards pertaining to bar and beverage service are consistently met.
  • Handles any ad hoc projects assigned by the Beverage Manager
Accounts Officer
Post Date
11 Feb 2021
Job Requirements

Education: Higher Diploma or Degree in Accounting

Experience: Minimum 3 years of relevant experience

Skills:

  • Proficiency in Excel
  • Strong communication skills
  • Effective verbal and written communication skills

Personality:

  • Initiative, proactive and attentive to details
  • Strategic and creative thinker with strong business acumen
  • Must have optimistic personality to handle high pressure coming from tight deadline and high volume of payments
  • Good common sense for making daily on-the-job decisions
  • Enthusiasm, resilience, drive and an ability to manage your workload autonomously

Working location: Tai Tam


Job Duties
  • Prepare all entries and handle payments of General R&M and Service fee, Operating Supplies and F&B purchases via CitiDirect or cheque
  • Prepare casual labor wages and MPF payments
  • Petty cash disbursement & reimbursement
  • Check and update vendors' profile and contract in both accounting system and excel file
  • Prepare A/P related journals, reports, letters and B/S analysis
  • Ad hoc tasks as assigned
Carpark Officer
Post Date
01 Mar 2021
Job Requirements
  • DSE or above.
  • At least 4-5 years’ experience in a similar supervisory role.
  • Holder of valid Hong Kong Driving License (Class1, 2) and with good driving record.


Working Location: Central


Job Duties

The Carpark Officer is responsible for providing an exceptional property and valet parking experience for each member.  The Carpark Officer must anticipate the unique needs of each member and look to exceed their expectations with each interaction.  In this high profile role, it is important The Carpark Officer maintains a positive attitude and professional appearance at all times.

  • Welcomes and greets all members in a friendly, upbeat, and positive manner using the members name when possible and recognising all VIP guests.
  • Personalizes every interaction with members by delighting and building great relationships.
  • Arranges for prompt parking and retrieving of vehicles of arriving and departing members in a safe and friendly manner.
  • Demonstrate strong customer service skills.  Ensuring all guests problems are handled quickly to ensure member satisfaction within the established guidelines.
  • Ability to arrange staffing, scheduling, training, developing and monitoring valet staff.
  • Good command of written and spoken English and Cantonese.
  • Effectively verbal and written communication skills, with the ability to produce reports for senior management.
  • A flexible approach to problem solving and working with others.
  • Good interpersonal, presentation and communication skills and be able to communicate effectively with diverse workforce and members.
  • Hands on computer skills.
Valet Parking Attendant
Post Date
22 Apr 2021
Job Requirements
  • Minimum 3 years driving experience with 1 year relevant working experience in hotel/clubhouse.
  • Holder of valid Hong Kong Driving License (Class1, 2) and with good driving record.
  • Good spoken English.
  • Excellent customer service and a team player.

Working Location: Central

  • 3年或以上駕駛經驗,當中不少於1年於酒店/會所工作經驗
  • l持有1號及2號駕駛牌照,及駕駛記錄良好
  • 良好英文會話
  • 卓越顧客服務及團隊合作

工作地點:中環


Job Duties
  • Performs parking services for Members and their guests with utmost care and safety precautions.
  • Provide courteous and helpful services to Members and guests.
  • Maintain accurate parking records.


  • 以安全小心的態度為會員及其客人提供泊車工作
  • 向會員及其客人提供有禮及親切的服務
  • 準確地記錄泊車資料
Chef de Partie/Demi Chef de Partie
Post Date
01 Mar 2021
Job Requirements
  • Vocational Training of Professional Cooking in Western Cuisine
  • 3-8 years working experience in kitchen
  • Good communication skill and be able to communicate effectively with diverse workforce
  • Able to stand at least 9 hours in kitchen area with hot environment
  • Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment. Outgoing and ready for effective communication with staff and member
  • Good common sense for making daily on-the-job decisions
  • Good command of oral English and Cantonese

Working location: Central / Tai Tam

  • 曾接受職業先修或相關專業西式廚藝訓練
  • 3-8年或以上高級酒店或西餐廳經驗
  • 良好溝通技巧並能與不同部門協調
  • 9小時於廚房工作抵受熱力的能力
  • 能獨立及主動處理工作, 性格樂觀及能應付壓力, 外向而且能與會員有效溝通
  • 能處理突發事件及作出正確回應
  • 流利英語及粵語會話

工作地點: 中環 / 大潭


Job Duties

To be responsible for assisting his assigned Sous Chef in all his duties. To be assigned to replace the Sous Chef during his absence

協助主廚處理及製作會所的食品生產及執行行政總廚委派的工作

Captain/ Assistant Captain/ Server
Post Date
01 Mar 2021
Job Requirements
Education and Experience
  • High School/Diploma or above.
  • At least 3 years relevant experience for Captain/Assistant Captain.
  • 1 year or above experience for Server role (fresh graduate is also welcomed).

Skills

  • Good organizational skills and able to multitask and prioritize effectively.
  • Positive and enthusiastic attitude.
  • Food safety and hygiene proficient.
  • Good command of spoken and written English and Cantonese.
  • A flexible and open approach to working with others.
  • Communicate clearly, professionally and concisely.
  • Able to stand at least 9 hours in restaurant areas.

Working Location: Central / Tai Tam

Job Duties

Supports the daily restaurant set-up and operations.  Responsible for areas designated by Restaurant Manager to ensure the highest possible levels of service are met and exceeded consistently.

  • Responsible for providing the best possible service to Members and guests.
  • Maintains high levels of sanitation standards of the restaurant.
  • Supervises, directs and carries out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager.
  • Upholds uniform and personal presentation standards.
  • Ensure all billings and charges follow the correct billing procedures according to instructions. Orders taken and entered accurately into POS.
  • Maintains exceptional knowledge and understanding of the full food and beverage menu including dietary labeling and ingredient components.
  • Ensures precise communication with the kitchen regarding menu changes, availabilities and special requests.
  • Handles minor Member concerns and escalates to the Restaurant Manager where required.
Fitness & Recreation Attendant (Admin.)
Post Date
22 Apr 2021
Job Requirements

Education & Experience

  • Form 5 or above
  • At least 1-2 years’ experience in a similar role, preferably within Fitness, Leisure and Recreation

Skills

  • Strong customer service skills
  • Good command of spoken English and Cantonese, and ability to read English
  • Hands on computer and phone skills, with ability to use word and Microsoft
  • Strong interpersonal skills, presentation and communication skills with the ability to communicate effectively with different departments and members
  • Good organizing skills

Personalities

  • Takes initiative and is proactive
  • Self-motivated and ability to work independently
  • A good team player with an outgoing personality
  • Willing to work weekend shifts and public holidays
  • Extroverted and pleasant with a positive attitude
  • Likes to multi-task
  • A detailed person

Working Location: Tai Tam


Job Duties

Job Summary:

Fitness & Recreation Attendant is responsible for monitoring all Fitness & Recreation facilities and arranging venues for classes and events.  This role in particular will focus on Children’s Birthday Parties, Classes, Workshops and include Administrative roles in relation to these.

Job Duties and Responsibilities:

  • To make sure all Fitness & Recreation areas are properly allocated and set.
  • To set up Fitness & Recreation venues for programs, parties or events on time and up to standard
  • To replenish and keep control of all Fitness & Recreation areas’ amenities
  • To report any damages or maintenance required in all Fitness & Recreation areas
  • To cover other outlets’ staff when needed
  • To keep up with reports, emails and charges in relation to these areas
Commis
Post Date
01 Mar 2021
Job Requirements
  • Vocational Training of Professional Cooking in Western Cuisine
  • Experience: 1 - 2 years working experience
  • Fair communication skills and able to communicate with co-worker
  • Able to stand at least 8 hours in kitchen area with hot environment
  • Initiative and ingenuity are mandatory since the job receives only general supervision. Must have optimistic personality to handle high-pressure environment
  • Good common sense for making daily on-the-job decisions
  • Good command of oral English and Cantonese
  • We welcome Fresh graduate application

Working Location: Central / Tai Tam

  • 曾接受職業先修或相關專業西式廚藝訓練
  • 1-2年或以上高級酒店或西餐廳經驗
  • 良好溝通技巧並能與不同部門協調
  • 9小時於廚房工作抵受熱力的能力
  • 能獨立及主動處理工作,性格樂觀及能應付壓力, 外向而且能與會員有效溝通
  • 能處理每天所安排的工作及作出正確判斷
  • 懂英語及粵語會話

工作地點: 中環 / 大潭


Job Duties

To be responsible for assisting his assigned Sous Chef in all his duties

協助主廚處理及製作會所的食品生產及執行主廚委派的工作

Technician (E&M)
Post Date
01 Mar 2021
Job Requirements
  • Minimum 2 years of relevant experience in maintenance service
  • Holder of Registration of Electrical Worker Grade A0 or above are advantage
  • Holder of Construction Industry Safety Training are advantage
  • Holder of other Skill Cards will be a plus advantage
  • Knowledge of industrial safety and BMS system are advantage

Working location: Central / Tai Tam

  • 至少2年相關維護經驗
  • 持有電工A0牌或以上優先考慮
  • 持有平安咭(綠咭)者優先考慮
  • 持有其他註冊熟練技工者優先考慮
  • 熟悉工業安全及BMS系統者優先考慮

工作地點: 中環 / 大潭


Job Duties
  • Carry out repairs, regular maintenance of Club facilities, mechanical plants and equipment as required
  • To be responsible for the maintenance of E&M, engineering facilities, the interior and exterior etc. of the entire club
  • Support the Club events and activities
  • Respond promptly and efficiently to emergency calls
  • Assist the Technical Supervisor to ensure the club facilities and equipment are operating in good condition
  • Coordinate with contractors to ensure the smooth completion of project works and monitor out-sourced maintenance work in accordance with standards
  • Assist Technical Supervisor to keep a good track record and repair record of servicing and PPM record
  • Follow technical supervisor instruction for the routine maintenance schedules
  • Perform standby duty after normal office hours, during adverse weather condition and typhoon period
  • Inspect and keep monitoring all system in club are normal operation.
  • Carry out emergency repairs works when required and other ad hoc duties
  • Assist Technician(Carpentry) team when they need

  • 根據需要進行維修,定期維護會所設施,機械和設備
  • 負責維護整個會所內外的機電,工程設施等
  • 協助會所活動
  • 及時並有效地應接緊急電話
  • 協助技術督導確保會所設施和設備良好運作
  • 協調外判商以確保項目工作順利完成,並按照標準監控外判的維護工作
  • 協助技術督導保持良好的追踪記錄和維修記錄以及PPM記錄
  • 按照技術督導的指示進行日常維護計劃
  • 在正常辦公時間以外,惡劣天氣和颱風期間待機
  • 檢查並持續監視會所中的所有系統是否正常運行
  • 在需要時進行緊急維修工作,並執行其他臨時任務
  • 在需要時協助木工團隊
Housekeeper
Post Date
01 Mar 2021
Job Requirements
  • Minimum 1 year of relevant experience in cleaning and housekeeping service in Club, hotel or high end venue
  • Good customer and communication skill

Working Location: Central


  • 最少1年在會所,酒店或高端場所的清潔和管家服務方面相關經驗清潔,整齊及處事有條理
  • 良好顧客服務及溝通技巧

工作地點:中環


Job Duties
  • Cleaning tasks such as dusting, mopping, sweeping, waxing floors and vacuuming
  • Refilling supplies, such as toilet paper and paper towels
  • Cleaning spills, broken glass and other messes up as quickly as possible
  • Coordinating duties with other cleaners
  • Performing maintenance activities related to cleaning such as ensuring toilets are sanitary
  • Ordering new cleaning supplies as needed

  • 執行清潔任務,例如除塵,拖地,掃地,地板打蠟和吸塵
  • 補充清潔用品,例如衛生紙和紙巾
  • 盡快清理濺出物,碎玻璃和其他雜物
  • 協調其他清潔員的職責
  • 進行與清潔有關的維護活動,例如確保馬桶衛生
  • 根據需要訂購新的清潔用品
Activities Coordinator
Post Date
22 Apr 2021
Job Requirements
  • 1-2 years relevant experience in private club or hospitality industry
  • Possess children related working experience
  • Painting or hand-crafting skills preferred
  • Capable of carrying out group activities and games
  • Holder of First-aider Certificate preferred
  • Good command of spoken English and Cantonese

Work Location: Tai Tam


Job Duties

Activities Coordinator is responsible for supervise the playroom, planning and organizing children activities, as well as managing the Playroom Reception

  • Create and supervise activities, using an adapted Creative Curriculum model
  • To process registrations for all children activities or event
  • Maintain a safe, clean and sanitary playroom environment
  • To assist Recreation Manager to launch children activities and events
Fitness & Recreation Executive
Post Date
22 Apr 2021
Job Requirements

Job Duties and Responsibilities:

  • To handle Members’ enquiries and complaints
  • To process registrations for all Fitness & Recreation programs and events
  • To coordinate with other internal departments and outside companies on planning and scheduling classes and events for Members
  • To assist Programs Manager to launch new Fitness and Recreation programs and events

Working Location: Tai Tam


Job Duties

Job Requirements:

Education & Experience

  • Diploma holder in Sports and Recreation or related discipline
  • At least 1-2 years’ experience in a similar role, preferably within Fitness, Leisure and Recreation

Skills

  • Good customer service skills
  • Good presentation, communications and facilitation skills
  • Commercial sensibilities
  • Good command of written and spoken English and Cantonese
  • Effectively verbal and written communication skills, with the ability to work through complex data or situations to see the bigger picture
  • A flexible approach to problem solving and working with others
  • Good interpersonal, presentation and communication skills and be able to communicate effectively with diverse workforce and members
  • Hands on computer skills

Personalities

  • Initiative and proactive
  • Eager to learn
  • Must have optimistic personality to handle high pressure environment
  • Outgoing and ready for effective communication with all levels of staff and members
  • Good common sense for making daily on-the-job decisions
  • Enthusiasm, resilience, drive and an ability to manage your workload autonomously
  • Critical thinking skills, with the ability to imagine a better way and be able to bring those ideas to life
Spa Therapist
Post Date
08 Jan 2021
Job Requirements

Job Requirements

  • Education: Form 5 or above.
  • Experience: 2 years' experience at luxury hotels or spas.
  • Professional Qualification: Qualified holder of International Beauty Diploma such as CIDESCO, ITEC or equivalent.
  • Language: Good spoken English.

Preferred Personality 

  • High standard of personal hygiene and grooming.
  • Friendly personality, welcoming manner, self motivated, team player, and honest.
  • Brings enthusiasm, positive service attitude and outstanding interpersonal and communications skills.

Working location: Tai Tam


Job Duties

Job Summary

We are looking for a qualified Spa Therapist with excellent skills in nail services(manicure & pedicure), waxing, body massage and facial.

  • Luxurious quality of standard.

Job Duties and Responsibilities

  • Perform treatments in a professional manner and up to standard.
  • Ensure treatment rooms are impeccably clean and tidy.
  • Ability to listen to members need and communicate well, explain procedures and their benefits clearly to clients.