Post Date
01 Apr 2025
Job Requirements
- High school diploma
- 8+ years’ experience in food and beverage, culinary or related professional area
- Good spoken English
Job Duties
- Support the Banquet Manager in overseeing and managing banquet and private event operations
- Supervise banquet team for performance, member and guest experience, appearance and attendance
- Act as Duty Manager during shifts and process checklists for successful operations and End of Day Reports
- Ensure the team are on time and that each shift has adequate staffing levels. Flag up any shortfalls due to sick leave, non-arrivals or lateness to Manager or DoF&B
- Maintain an exceptional service standard and ensures these standards meet and exceed the expectations of the Members on a daily basis. Follow SOP’s and works with team in training and refreshing of SOP’s
- Build and develop strong relationships with all Members, BOG and committee Members
- Ensure administrative and operational tasks are completed in a timely manner and consistently look for ways to improve business and service standards
- Maintain a strong relationship with the kitchen and chefs and ensure regular and effective communication with BOH teams
- Perform other duties as assigned by the Banquet Manager or Management Team
- Working location: Tai Tam (Transportation allowance applies)