• High school diploma or GED; 8 + years’ experience in food and beverage, culinary or related professional area.

• People management, planning, and fostering teamwork. Strong problem-solving abilities and a collaborative approach.
• Ability to give feedback and provide excellent customer service.
• Self-motivated with high energy levels and multi-tasking capabilities.
• Conflict resolution and strong verbal communication skills.
• Flexible availability for weekends, holidays, and varied schedules.
• Fluency in spoken and written English; spoken Cantonese is an advantage.
• Excellent leadership, organizational, and time management skills with attention to detail.
• Exceptional knowledge of food and beverages, with prior experience in restaurant or hotel settings.
• Previous experience as an Assistant Banquet Manager or Banquet Supervisor is preferred.
• Experienced with Seven Rooms, Aspen and Shiji POS system is a plus.

• A self-starter with a strong passion for hospitality, good interpersonal skills, enjoys working with people and engaging with our members and organizers.
• To uphold and honor the Club’s vibrant culture with genuine team spirit, dedication, and respect. Build and develop strong relationships with all members, Board of Governors (BOG), and Committee members.
• Supervises and work closely with the banquet employees to ensure optimal performance, member and guest experience, appearance, and attendance. Maintain strong relationships with the kitchen and chefs, ensuring effective communication with back-of-house (BOH) teams.
• Processes checklists to ensure successful operations and complete End of Day Reports and checks DAS for accuracy.
• Ensurse punctuality of team members and adequate staffing levels for each event. Notify the Manager or Director of Food & Beverage (DoF&B) of any staffing shortfalls due to sick leave, non-arrivals, or lateness. Supervises casual support labor.
• Maintain exceptional service standards that meet and exceed member expectations. Follow the banquet standard operating procedures (SOPs) and assists in training and refreshing the team on these protocols.
• Supervises service delivery to ensure excellent service quality.
• Complete administrative and operational tasks in a timely manner while consistently seeking ways to improve business and service standards.
• Perform other duties as assigned by the Banquet Manager or Management Team. From time to time, the Assistant Banquet Manager may work to support clubhouses or outlets as the operation demands. 
  
  Working location: Tai Tam

• Provide exceptional service to all members and guests. E.g. greet Members, take orders and make recommendations
• Assist the F&B Service Manager in the day-to-day operations
• Maintain high levels of sanitation standards of the outlet
• Maintain exceptional knowledge and understanding of the full food and beverage menu including dietary labelling and ingredient components
• Handle minor Member concerns and escalate to the Manager / Assistant Manager where required
• Preform duties such as polishing silverware and wine glasses, arranging the tables and other assigned daily task

Working location: Central / Tai Tam

• Form 5 education level or above
• Minimum 2 years relevant working experience
• Pool Lifeguard Award or above issued by the Hong Kong Life Saving Society
• First Aid Certificate issued by the St. John Ambulance Association, Hong Kong Red Cross or Auxiliary Medical Service is preferred
• Good command of spoken English
• Good customer service skills

• Ensure smooth daily operation of the swimming pools
• Maintain a safe and clean environment in the swimming pools and pool area
• Monitor water quality and sanitation level of the pool area by conducting periodic checks
• Conduct regular checks of the equipment to make sure they are in order and functioning properly
• Handle Members/Guests’ enquiries in a courteous and efficient manner and report Guest complaints or problems to supervisors if no immediate solution can be found 
• Assist in Club events including but not limited to pool parties and swimming meets
  
  Working location: Tai Tam

• Higher Diploma and above in Hotel Management 
• Preferably 3 years customer service experience in the hospitality industry
• Excellent interpersonal skills with above average English

• Maintain daily operations of the Member Services Desk, including email control, handling phone calls and in person enquiries from Members and Guests
• Support Club Events registration
• Provide Members and Guests with high quality, five-star, personalized service which is professional and efficient, warm and friendly
• Communicate with other departments to ensure Members’ expectation on dining, Club & Private Events is met
• Handle Member concerns and feedback where appropriate, escalate to Manager or Senior Management where required
• Perform other duties/ad hoc projects as assigned by Member Services Manager

Working location: Central & Tai Tam (Transportation allowance applies)

• Secondary school graduate or above; associate degree, diploma, certificate or above in hospitality/warehousing is an advantage
• Minimum 3 years relevant experience in hospitality or clubhouse industry
• Knowledge of food and beverage items
• Proficiency in Excel
• Good spoken and written English and Chinese
• Good analytical skills and attention to details
• Experience in inventory management system and cost accounting

    *Candidates with less experience will be considered for Cost & Inventory Officer

• Check Daily Receiving Record against invoices/delivery notes to ensure the correct amount of goods received are posted to ERP system
• Create and update all storeroom items, retail store items and spa retail items in ERP system
• Cost all food and beverage inter-transfers within F&B outlets and retail store
• Compile all cost breakdowns for festive events for event P&L purposes
• Assist in all physical stock-takings
• Check the purchase ledger between Costing and Accounts Payable to ensure the accuracy of total purchase of the month
• Assist in production of Monthly Cost Control Report and Salesmix Report for all F&B outlets
• Perform receiving duties in Country Club when storeroom staff is on leave
• Perform other duties and special projects as assigned by Assistant Director of Finance or Finance Director

Working location: Tai Tam (Transportation allowance applies)

• Experience is not required
  無需經驗

• Sort and stock clean operating equipments
  分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
  清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils
  清潔廚房用具
• Collect garbage
  收集垃圾

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

• Minimum 3 years driving experience with 1 year relevant working experience in hotel/clubhouse
  3年或以上駕駛經驗，當中不少於1年於酒店/會所工作經驗
• Holder of valid Hong Kong Driving License (Class1, 2) and with good driving record
  持有1號及2號駕駛牌照，及駕駛記錄良好
• Excellent customer service and a team player
  卓越顧客服務及團隊合作

• Perform parking services for Members and their Guests with utmost care and safety precautions
  以安全小心的態度為會員及其客人提供泊車工作
• Provide courteous and helpful services to Members and Guests
  向會員及其客人提供有禮及親切的服務
• Maintain accurate parking records
  準確地記錄泊車資料

Working Location: Central / Tai Tam (Transportation allowance applies)
工作地點: 中環 / 大潭 (有交通津貼)

• Minimum 2 years of relevant experience in maintenance service 
  至少2年相關維護經驗
• Holder of Registration of Electrical Worker Grade A0 or above / Construction Industry Safety Training / other Skill Cards / Knowledge in industrial safety and BMS system will be a plus
  持有電工A0牌或以上 / 平安咭(綠咭) / 其他註冊熟練技工 / 熟悉工業安全及BMS系統者將獲優先考慮

• Carry out repairs, regular maintenance of Club facilities, mechanical plants and equipment as required
  根據需要進行維修，定期維護會所設施，機械和設備
• To be responsible for the maintenance of E&M, engineering facilities, the interior and exterior etc. of the entire club
  負責維護整個會所內外的機電，工程設施等
• Assist the Technical Supervisor to ensure the club facilities and equipment are operating in good condition
  協助技術督導確保會所設施和設備良好運作
• Support the Club events and activities
  協助會所活動
• Respond promptly and efficiently to emergency calls
  及時並有效地應接緊急電話
  
  Working location: Tai Tam
  工作地點: 大潭 

• Diploma holder or above in Mechanical/Electrical Engineering/Building Services or Building related disciplines
• Minimum 5 years relevant experiences preferably in commercial and office building with 2 years at supervisory Level
• Hands on experience on maintenance contracts administration and renovation/fitting out project are preferable
• On-site experience is preferred, conversant with current regulations and statutory requirements in Hong Kong
• Holder of related license on electrical Installations and other building services preferred.
• Experience on BEAM/LEED standard certification is a benefit
• Good command of written and spoken English and Chinese
• Self-motivated with good co-ordination and interpersonal skills

Working Location: Tai Tam

• Manage/Supervise technical services team at the clubhouses
• Work with the property management team to deliver high quality technical support to the properties
• Support the Club events and activities
• Set up of Preventive Maintenance Programs and ensure/monitor smooth delivery of such programs
• Assist in technical services related tendering preparation and analysis
• Manage, coordinate and supervise fitting-out/renovation/other alternation and addition works of the building
• Prepare and work on environmental friendly/sustainable measures or program for the long term benefit of the building

• Higher Diploma or Degree in Housing / Facilities Management or related disciplines
• Minimum two years of related progressive experience and/or training
• Facility Management certification is preferable
• Good written and spoken English and Chinese language skills

• Respond to the Club inquires and concerns. Ensure timely and quality service delivery to the club. Follow up with other department to ensure customer satisfaction
• Oversee the operation with the team to ensure maintenance, housekeeping, security, gardener and linen service are delivered in compliance with the SLA and SOP to achieve the KPI targets
• Conduct regular inspections to ensure the operation is in alignment with company standards
• Assist in the preparation of annual facilities budget, forecasts and contracts
• Review and maintain service reports and agreements and manage external contractors and vendors
• Monitor the planned preventive maintenance programme

Working Location: Central / Tai Tam

• Minimum 1 year of relevant experience in cleaning and housekeeping service in Club, hotel or high end venue 最少1年在會所，酒店或高端場所的清潔和管家服務方面相關經驗
• Good customer and communication skill 良好顧客服務及溝通技巧

• Cleaning tasks such as dusting, mopping, sweeping, waxing floors and vacuuming 執行清潔任務，例如除塵，拖地，掃地，地板打蠟和吸塵
• Refilling supplies, such as toilet paper and paper towels 補充清潔用品，例如衛生紙和紙巾
• Cleaning spills, broken glass and other messes up as quickly as possible 盡快清理濺出物，碎玻璃和其他雜物
• Coordinating duties with other cleaners 協調其他清潔員的職責

Working Location 工作地點: Central 中環

• Minimum of a high school diploma or related discipline 
• Preferably 1-2 years’ experience in a similar role, preferably within Fitness, Leisure and Recreation
• Excellent customer service skills
• Good command of written and spoken English
• A flexible approach to problem solving and working with others
• Good interpersonal, presentation and communication skills and be able to communicate effectively with different departments and members
• Hands on computer skills

• Handle Members’ enquiries and complaints
• Make sure all Fitness & Recreation areas are properly allocated and set
• Ensure efficiency, quality and compliance of Fitness & Recreation programs, events and activities
• Coordinate with other internal departments and outside companies on planning and scheduling classes and events for Members
• Report any damages or maintenance required in all Fitness & Recreation areas
• Cover other outlets’ staff when required
• Keep up with reports, emails and charges in relation to these areas
• Assist Assistant Manager to launch programs, activities and events

Working Location: Tai Tam