• Provide exceptional service to all members and guests. E.g. greet Members, take orders and make recommendations
• Assist the F&B Service Manager in the day-to-day operations
• Maintain high levels of sanitation standards of the outlet
• Maintain exceptional knowledge and understanding of the full food and beverage menu including dietary labelling and ingredient components
• Handle minor Member concerns and escalate to the Manager / Assistant Manager where required
• Perform duties such as polishing silverware and wine glasses, arranging the tables and other assigned daily task
  
  

Working location: Central/Tai Tam (Transportation allowance applies)

• Experience is not required
  無需經驗

• Sort and stock clean operating equipments
  分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
  清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils
  清潔廚房用具
• Collect garbage
  收集垃圾

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

• Handle daily operations at The Edge, including phone inquiries, email communications, and member complaints, ensuring prompt and professional service
• Manage facility bookings for The Bunker, Squash Courts, Tennis Courts, Indoor Multi-purpose Courts, and Activity Rooms, ensuring accurate scheduling and smooth coordination
• Oversee program and facility booking charges; prepare related reports and ensure proper documentation and billing accuracy
• Assist the Assistant Recreation Manager (Programs) with coordinating family, adult, youth, and children’s programs, classes, parties and events offered by the Club
• Provide administrative support for recreation programs and events, including registration, communication, confirmations, and follow-up reporting
• Work closely with other Recreation sections, internal departments, and service contractors on planning, scheduling, and delivering programs, classes, and events
• Assist the Assistant Recreation Manager (Programs) in supervising service contractors related to recreation programs and classes to ensure quality delivery and adherence to Club standards
• Assist the Assistant Recreation Manager (Programs) in reviewing existing programs and developing new recreation activities that meet the interests and needs of the membership
• Coordinate with Fitness & Recreation Coordinators on class and program setup/ teardown, facility and equipment maintenance, inventory management, and retail sales support
• Provide operational coverage and support to other Recreation areas when required, ensuring seamless departmental operations

• Tertiary education or equivalent professional training
• Minimum 2 years of relevant experience in fitness, leisure, or recreation operations
• Fluent in written and spoken English and Cantonese
• Strong communication and interpersonal skills with the ability to interact professionally with members, colleagues, and management
• Mature, responsible, and able to work independently with strong organizational and problem-solving abilities
• Detail-oriented, flexible, and capable of handling multiple tasks effectively
• Proficient in Microsoft Office applications and comfortable using activity management or booking systems
• Ability to work shifts, weekends, and public holidays

Working location: Tai Tam (Transportation allowance applies)

• Holder of Level 3 WSET / Court of Master Sommeliers or equivalent Sommelier qualifications
• A minimum 3-4 years relevant experience in 5-star International Hotel, Private Club or high-end restaurant
• Very good at speaking and writing in English and spoken Cantonese
• Good organizational skills and detail oriented
• Good interpersonal skills and excellent service delivery
• Good physique, able to stand at least 9 hours in restaurant areas; lift over 50 pounds on an intermittent basis; able to bend, stoop lift, reach, push, pull, twist, walk, crouch, and squat
• Complete knowledge of wine pairing, wine list, and cocktail and beverage menus of wine industry

• Work closely with Restaurant Management and staff as well as F&B staff from other outlets and takes every opportunity to meet, greet and discuss wines with members, guests and staff
• Assist Restaurant and Assistant Director of F&B with day-to-day operations
• Support and work with Assistant Director of F&B on beverage promotions and promoting beverage sales
• Maintain a comprehensive knowledge of the wine list and beverage offerings ensuring guests are advised of the most appropriate wine for their meal and budget
• Prepare and handle and manage wine dinner/ events with Assistant Director of F&B
• Responsible for developing, deploying and managing a successful beverage marketing plan.
• Ensures that the wine sales are maximized and upselling techniques are consistently trained and reinforced
• Ensure all Beverage operations are consistent to the Club’s policies and procedures
• Ensure compliance with all relevant laws and regulations, food and beverage policies and in-house standards and procedures
• Provide training to service colleagues on the wine list and successful pairings

Working location: Central 

• Higher Diploma or Degree in Housing / Facilities Management or related disciplines
• Minimum two years of related progressive experience and/or training
• Facility Management certification is preferable
• Good written and spoken English and Chinese language skills

• Respond to the Club inquires and concerns. Ensure timely and quality service delivery to the club. Follow up with other department to ensure customer satisfaction
• Oversee the operation with the team to ensure maintenance, housekeeping, security, gardener and linen service are delivered in compliance with the SLA and SOP to achieve the KPI targets
• Conduct regular inspections to ensure the operation is in alignment with company standards
• Assist in the preparation of annual facilities budget, forecasts and contracts
• Review and maintain service reports and agreements and manage external contractors and vendors
• Monitor the planned preventive maintenance programme

Working location: Tai Tam (Transportation allowance applies)

• Bachelor’s degree in Recreation Management, Sports Management, Hospitality, or related discipline preferred
• 3–5 years of relevant experience in recreation, sports facility management, hospitality, or club operations, with at least 1-2 years in a supervisory or senior coordination role
• Strong understanding of aquatic operations, sports facilities, fitness operations, and youth recreation spaces preferred
• Experience working with service contractors, instructors, or external partners is an advantage
• Proven track records and experience in managing the budget for the operations
• Excellent organizational, communication, and leadership abilities. History of working in any hospitality field is a plus
• Ability to work evenings, weekends, and holidays as operationally required
• English advanced level or above in both writing and speaking
• Hands-on experience of MS Office applications
• Valid CPR/First Aid or relevant safety certifications are preferred (or willingness to obtain)

Working Location: Tai Tam (Transportation allowance applies)

• Serve as the department’s second-in-command and assume leadership responsibilities in the Director’s absence, including oversight of daily operations, staff coordination, and member service
• Manage the Golf and Tennis Sub-Committees by planning and coordinating programs and events, and facilitating and leading monthly committee meetings
• Work closely with Assistant Recreation Manager – Youth Activities and Fitness & Recreation Supervisor in planning, implementing, and evaluating fitness and recreation programs, classes, parties and events for adults, youth, children, and families
• Supervise the Fitness & Recreation Supervisor and Fitness & Recreation Coordinators, providing direction, performance feedback, and ongoing support
• Supervise and evaluate service contractors and instructors delivering recreation programs and classes, ensuring quality, safety, and adherence to Club standards
• Ensure facilities, equipment, and program areas are properly prepared, maintained, and presented according to Club standards
• Ensure accuracy and effectiveness of facility bookings, program registrations, and operational workflows