• Form 5 education level or above
• 1-2 years relevant experience in private club or hospitality industry (Fresh graduate will also be considered)
• Good command of spoken English
• Outgoing and energetic personality

• Station at the reception of the kids' and teens' areas and provide front desk service
• Ensure safety of the Members and Guests in the designated facilities
• Maintain a clean and orderly dining and gaming area
• Manage the snack bar including taking order, serving drinks/snacks, and replenishing stock
• Count and track inventory
• Assist Assistant Recreation Manager to launch teenage activities and events

Working Location: Tai Tam (Transportation allowance applies)

• High School Diploma or GED
• Vocational training in beverage, cocktail, wine, spirits, beer
• At least 3 years relevant experience in the hospitality industry
• Good spoken and written English

• Responsible for providing exceptional service to all Members and Guests. E.g. greet Member, take orders, mix / prepare all drinks
• Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food / restaurant menu
• Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards
• Maintain a high standard of presentation and cleanliness in the working environment and ensures all sections are set and managed correctly and efficiently
• Ensure appearance and personal hygiene consistent to club standards
• Be aware of important matters or events affecting beverage service operation and keep the Manager informed on a continuous basis
• Handle minor complaints and report them to the Manager
  
  Working Location: Tai Tam (Transportation allowances applies)

• Responsible for providing excellent restaurant floor service to Members and Guests, ensure they are satisfied with the dining experience
• Supervise, direct and carry out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
• Ensure all billings and charges follow the correct billing procedures according to instructions, orders taken and entered accurately into POS
• Ensure precise communication with the kitchen regarding menu changes, availabilities and special requests
• Handle minor Member concerns and escalate to the Restaurant Manager where required
  
  Working location: Central / Tai Tam (Transportation allowance applies)

• Vocational Training of Professional Cooking in Western Cuisine 曾接受職業先修或相關專業西式廚藝訓練
• 5 years working experience in kitchen of high-end hotels or Western restaurants 5年高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 流利英語或粵語會話

• Properly handle food, equipment and utensils 正確處理食物、工具及器皿
• Prepare food according to Chef’s specification and recipes 根據廚師的要求和食譜準備食物
• Set up daily mise-en-place 事先準備好每天的食材和工具
• Assist in sample cooking of new dishes and establish recipe standards 協助試作新菜式及訂立食譜標準
• Work closely with the Sous Chef and assist in food requisition to ensure sufficient stock but no wastage 與主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費

Working location 工作地點: Central 中環

• Diploma or above in relevant academic discipline
• Minimum 3 years relevant experience in hospitality or clubhouse industry
• Knowledge of food and beverage items
• Proficiency in Excel
• Good spoken and written English and Chinese
• Experience in inventory management system and cost accounting

*Candidates with less experience will be considered for Senior Cost & Inventory Officer

• Handle the critical section for month end closing, including journals preparation, stock reconciliation and physical stock count and ensure timely and accurate output
• Prepare a monthly analysis report, including cost analysis, balance sheet reconciliation and cost control reports
• Review recipe costing based on menu provided by F&B Kitchen team
• Provide support to operation departments, including pricing update and create item codes of point-of-sales and purchase system
• Regularly review the item master list in ERP system to update obsolete and duplicate items and ensure UOM conversions are placed
• Perform other duties and special projects as assigned by Assistant Director of Finance or Finance Director
  
  Working location: Tai Tam (Transportation allowance applies)

• Vocational Training of Professional Cooking in Western Cuisine 曾接受職業先修或相關專業西式廚藝訓練
• 2-3 years working experience in kitchen of high-end hotels or Western restaurants 2-3年或以上高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 流利英語或粵語會話

*Candidates with less experience will be considered for Commis 經驗較淺者將會被考慮為廚房學徒

• Properly handle food, equipment and utensils 正確處理食物、工具及器皿
• Prepare food according to Chef’s specification and recipes 根據廚師的要求和食譜準備食物
• Set up daily mise-en-place 事先準備好每天的食材和工具
• Assist in sample cooking of new dishes and establish recipe standards 協助試作新菜式及訂立食譜標準
  
  Working Location: Central / Tai Tam  (Transportation allowance applies) 工作地點: 中環 / 大潭  (有交通津貼)

• Form 5 education level or above
• Minimum 2 years relevant working experience
• Pool Lifeguard Award or above issued by the Hong Kong Life Saving Society
• First Aid Certificate issued by the St. John Ambulance Association, Hong Kong Red Cross or Auxiliary Medical Service is preferred
• Good command of spoken English

• Ensure the safety of swimmers at swimming pools and pool area
• Provide quality service to members and guests in swimming pool
• Check equipments and maintain order regularly 
• Assist in cleaning work
  
  Working location: Tai Tam (Transportation allowance applies)

• Higher Diploma and above in Hotel Management 
• Preferably 3 years customer service experience in the hospitality industry
• Excellent interpersonal skills with above average English

• Maintain daily operations of the Member Services Desk, including email control, handling phone calls and in person enquiries from Members and Guests
• Support Club Events registration
• Provide Members and Guests with high quality, five-star, personalized service which is professional and efficient, warm and friendly
• Communicate with other departments to ensure Members’ expectation on dining, Club & Private Events is met
• Handle Member concerns and feedback where appropriate, escalate to Manager or Senior Management where required
• Perform other duties/ad hoc projects as assigned by Member Services Manager

Working location: Central & Tai Tam (Transportation allowance applies)

• Form 5 education level or above
• 2 years relevant experience at luxury hotels or spas
• Good spoken English
• Excellent customer service skills

• Ensure a warm, friendly and professional welcome to all Members visiting The Spa
• Handle telephone enquiries with professional telephone manner
• Upgrade treatment bookings, organize schedule and maximize the productivity of each therapist and treatment room
• Take a proactive approach to retail sales within the reception area by offering advice to clients
• Responsible for all Member accounts for services and treatments carried out
• Ensure that accurate and correct payment is received
• Complete the daily opening and closing procedures professionally and accurately

Working Location: Tai Tam (Transportation allowance applies)

• Experience is not required 無需經驗

• Sort and stock clean operating equipments 分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas 清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils 清潔廚房用具
• Collect garbage 收集垃圾

Working location: Tai Tam (Transportation allowance applies) 工作地點: 大潭 (有交通津貼)

• Minimum 3 years driving experience with 1 year relevant working experience in hotel/clubhouse 3年或以上駕駛經驗，當中不少於1年於酒店/會所工作經驗
• Holder of valid Hong Kong Driving License (Class1, 2) and with good driving record 持有1號及2號駕駛牌照，及駕駛記錄良好
• Excellent customer service and a team player 卓越顧客服務及團隊合作

• Perform parking services for Members and their Guests with utmost care and safety precautions 以安全小心的態度為會員及其客人提供泊車工作
• Provide courteous and helpful services to Members and Guests 向會員及其客人提供有禮及親切的服務
• Maintain accurate parking records 準確地記錄泊車資料

Working Location: Central / Tai Tam (Transportation allowance applies) 工作地點: 中環 / 大潭 (有交通津貼)