• Vocational Training of Professional Cooking
  曾接受職業先修或相關專業廚藝訓練
• At least 3-4 years’ experience in a similar role, preferably with Chinese banquet experience
  至少3-4年類似崗位經驗，有中式宴會經驗者優先
• Good command of oral English or Cantonese
  流利英語或粵語會話

• Prepare Asian Food for any a la carte menu serving Asian Cuisine in the Club
  為會所的亞洲菜單準備亞洲食品
• Prepare Chinese Food (Hot & Cold) for any Banquet functions in the Club or outside catering
  為會所或外部餐飲場所的任何宴會活動準備中式菜式（冷熱）
• Assist Western Banquets, support Sous Chef when scheduled
  協助助理主廚支援西式宴會
• Work closely with the Sous Chef and assist in food requisition to ensure sufficient stock but no wastage
  與助理主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費
• Maintain high standard of hygiene, food safety and cleanliness at all times in their area of work
  在工作範圍內始終保持高標準的衛生、食品安全和清潔

Working Location: Central
工作地點: 中環

• High school diploma
• 8+ years’ experience in food and beverage, culinary or related professional area
• Good spoken English
• Previous experience as an Assistant Restaurant Manager or Restaurant Supervisor preferred

• Supervise all outlet employees for performance, Member and guest experience, appearance and attendance
• Act as Duty Manager during shifts and process checklists for successful operations and End of Day Reports
• Ensure employee team are on time and that each shift has adequate staffing levels. Flag up any shortfalls due to sick leave, non-arrivals or lateness to Manager or DoF&B
• Maintain an exceptional service standard and ensures these standards meet and exceed the expectations of the Members on a daily basis.  Follow SOP’s and works with team in training and refreshing of SOP’s
• Supervise service delivery in outlet to ensure excellent service from welcome (e.g., greeting from hosts, speed of order taking and food and beverage delivery, fulfilment of special requests, collection of payment and invitation to return) to fond farewell
• Build and develop strong relationships with all Members, BOG and committee Members
• Ensure administrative and operational tasks are completed in a timely manner and consistently look for ways to improve business and service standards
• Maintain a strong relationship with the kitchen and chefs and ensure regular and effective communication with BOH teams
• Perform other duties as assigned by the Outlet Manager or Management Team
  
  Working location: Tai Tam (Transportation allowance applies)

• High School Diploma or GED
• Vocational training in beverage, cocktail, wine, spirits, beer
• At least 3 years relevant experience in the hospitality industry
• Good spoken and written English

• Responsible for providing exceptional service to all Members and Guests. E.g. greet Member, take orders, mix / prepare all drinks
• Maintain exceptional knowledge of the beverage list and a highly competent understanding of the food / restaurant menu
• Follow all safety, hygiene, sanitation, breakage control, preventive maintenance, grooming, service and other standards
• Maintain a high standard of presentation and cleanliness in the working environment and ensures all sections are set and managed correctly and efficiently
• Ensure appearance and personal hygiene consistent to club standards
• Be aware of important matters or events affecting beverage service operation and keep the Manager informed on a continuous basis
• Handle minor complaints and report them to the Manager
  
  Working Location: Tai Tam (Transportation allowances applies)

• Responsible for providing excellent restaurant floor service to Members and Guests, ensure they are satisfied with the dining experience
• Supervise, direct and carry out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
• Ensure all billings and charges follow the correct billing procedures according to instructions, orders taken and entered accurately into POS
• Ensure precise communication with the kitchen regarding menu changes, availabilities and special requests
• Handle minor Member concerns and escalate to the Restaurant Manager where required
  
  Working location: Central / Tai Tam (Transportation allowance applies)

• Vocational Training of Professional Cooking in Western Cuisine 
  曾接受職業先修或相關專業西式廚藝訓練
• 5 years working experience in kitchen of high-end hotels or Western restaurants
  5年高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 
  流利英語或粵語會話

• Properly handle food, equipment and utensils
  正確處理食物、工具及器皿
• Prepare food according to Chef’s specification and recipes
  根據廚師的要求和食譜準備食物
• Set up daily mise-en-place
  事先準備好每天的食材和工具
• Assist in sample cooking of new dishes and establish recipe standards
  協助試作新菜式及訂立食譜標準
• Work closely with the Sous Chef and assist in food requisition to ensure sufficient stock but no wastage
  與主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費

Working location: Central
工作地點: 中環

• Form 5 education level or above
• Minimum 2 years relevant working experience
• Pool Lifeguard Award or above issued by the Hong Kong Life Saving Society
• First Aid Certificate issued by the St. John Ambulance Association, Hong Kong Red Cross or Auxiliary Medical Service is preferred
• Good command of spoken English
• Good customer service skills

• Ensure smooth daily operation of the swimming pools
• Maintain a safe and clean environment in the swimming pools and pool area
• Monitor water quality and sanitation level of the pool area by conducting periodic checks
• Conduct regular checks of the equipment to make sure they are in order and functioning properly
• Handle Members/Guests’ enquiries in a courteous and efficient manner and report Guest complaints or problems to supervisors if no immediate solution can be found 
• Assist in Club events including but not limited to pool parties and swimming meets
  
  Working location: Tai Tam (Transportation allowance applies)

• Higher Diploma and above in Hotel Management 
• Preferably 3 years customer service experience in the hospitality industry
• Excellent interpersonal skills with above average English

• Maintain daily operations of the Member Services Desk, including email control, handling phone calls and in person enquiries from Members and Guests
• Support Club Events registration
• Provide Members and Guests with high quality, five-star, personalized service which is professional and efficient, warm and friendly
• Communicate with other departments to ensure Members’ expectation on dining, Club & Private Events is met
• Handle Member concerns and feedback where appropriate, escalate to Manager or Senior Management where required
• Perform other duties/ad hoc projects as assigned by Member Services Manager

Working location: Central & Tai Tam (Transportation allowance applies)

• Vocational Training of Professional Cooking in Western Cuisine 
  曾接受職業先修或相關專業西式廚藝訓練
• 5 years working experience in kitchen of high-end hotels or Western restaurants 
  5年高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 
  流利英語或粵語會話

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
  按照傳統和現代食譜準備各種各樣的食物，如蛋糕、餅乾、餡餅、麵包等
• Create new and exciting desserts for specialty events and core menu to engage members and guests
  為特別活動和核心菜單創造新穎、令人興奮的甜點，以吸引會員和客人
• Develop, train and control standardized recipes for food and menu items of various outlets 
  開發、培訓和控制各個餐廳的食品和菜單的標準化食譜
• Bring frequent new ideas to improve the quality and variety of dishes 
  不斷提出新想法，提升菜餚的品質和種類
• Work closely with the Pastry Chef and assist in food requisition to ensure sufficient stock but no wastage 
  與糕餅主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭  (有交通津貼)

• Vocational Training of Professional Cooking in Western Cuisine 
  曾接受職業先修或相關專業西式廚藝訓練
• 1 years related working experience 
  1年相關工作經驗
• Fair communication skills and able to communicate with co-worker 
  具備良好的溝通技巧並能與同事溝通

• Prepare dough and pastries
  準備麵團和糕點
• Assist Pastry Team in baking and to prepare ingredients
  協助糕點團隊烘焙並準備原料
• Maintain quality and presentation standards set by Pastry Chef
  保持糕點主廚設定的品質和展示標準
• Keeps working area and equipment clean and in good conditions
  保持工作範圍及工具清潔及良好狀態
  
  Working location: Tai Tam (Transportation allowance applies)
  工作地點: 大潭  (有交通津貼)

• Secondary school graduate or above; associate degree, diploma, certificate or above in hospitality/warehousing is an advantage
• Minimum 3 years relevant experience in hospitality or clubhouse industry
• Knowledge of food and beverage items
• Proficiency in Excel
• Good spoken and written English and Chinese
• Good analytical skills and attention to details
• Experience in inventory management system and cost accounting

    *Candidates with less experience will be considered for Cost & Inventory Officer

• Check Daily Receiving Record against invoices/delivery notes to ensure the correct amount of goods received are posted to ERP system
• Create and update all storeroom items, retail store items and spa retail items in ERP system
• Cost all food and beverage inter-transfers within F&B outlets and retail store
• Compile all cost breakdowns for festive events for event P&L purposes
• Assist in all physical stock-takings
• Check the purchase ledger between Costing and Accounts Payable to ensure the accuracy of total purchase of the month
• Assist in production of Monthly Cost Control Report and Salesmix Report for all F&B outlets
• Perform receiving duties in Country Club when storeroom staff is on leave
• Perform other duties and special projects as assigned by Assistant Director of Finance or Finance Director

Working location: Tai Tam (Transportation allowance applies)

• Form 5 education level or above
• 2 years relevant experience at luxury hotels or spas
• Good spoken English
• Excellent customer service skills

• Ensure a warm, friendly and professional welcome to all Members visiting The Spa
• Handle telephone enquiries with professional telephone manner
• Upgrade treatment bookings, organize schedule and maximize the productivity of each therapist and treatment room
• Take a proactive approach to retail sales within the reception area by offering advice to clients
• Responsible for all Member accounts for services and treatments carried out
• Ensure that accurate and correct payment is received
• Complete the daily opening and closing procedures professionally and accurately

Working Location: Tai Tam (Transportation allowance applies)

• Experience is not required
  無需經驗

• Sort and stock clean operating equipments
  分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
  清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils
  清潔廚房用具
• Collect garbage
  收集垃圾

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

• Minimum 3 years driving experience with 1 year relevant working experience in hotel/clubhouse
  3年或以上駕駛經驗，當中不少於1年於酒店/會所工作經驗
• Holder of valid Hong Kong Driving License (Class1, 2) and with good driving record
  持有1號及2號駕駛牌照，及駕駛記錄良好
• Excellent customer service and a team player
  卓越顧客服務及團隊合作

• Perform parking services for Members and their Guests with utmost care and safety precautions
  以安全小心的態度為會員及其客人提供泊車工作
• Provide courteous and helpful services to Members and Guests
  向會員及其客人提供有禮及親切的服務
• Maintain accurate parking records
  準確地記錄泊車資料

Working Location: Central / Tai Tam (Transportation allowance applies)
工作地點: 中環 / 大潭 (有交通津貼)

• Minimum 2 years of relevant experience in maintenance service 
  至少2年相關維護經驗
• Holder of Registration of Electrical Worker Grade A0 or above / Construction Industry Safety Training / other Skill Cards / Knowledge in industrial safety and BMS system will be a plus
  持有電工A0牌或以上 / 平安咭(綠咭) / 其他註冊熟練技工 / 熟悉工業安全及BMS系統者將獲優先考慮

• Carry out repairs, regular maintenance of Club facilities, mechanical plants and equipment as required
  根據需要進行維修，定期維護會所設施，機械和設備
• To be responsible for the maintenance of E&M, engineering facilities, the interior and exterior etc. of the entire club
  負責維護整個會所內外的機電，工程設施等
• Assist the Technical Supervisor to ensure the club facilities and equipment are operating in good condition
  協助技術督導確保會所設施和設備良好運作
• Support the Club events and activities
  協助會所活動
• Respond promptly and efficiently to emergency calls
  及時並有效地應接緊急電話
  
  Working location: Tai Tam (Transportation allowance applies)
  工作地點: 大潭  (有交通津貼)