• High school diploma or GED; 8 + years’ experience in food and beverage, culinary or related professional area.

• People management, planning, and fostering teamwork. Strong problem-solving abilities and a collaborative approach.
• Ability to give feedback and provide excellent customer service.
• Self-motivated with high energy levels and multi-tasking capabilities.
• Conflict resolution and strong verbal communication skills.
• Flexible availability for weekends, holidays, and varied schedules.
• Fluency in spoken and written English; spoken Cantonese is an advantage.
• Excellent leadership, organizational, and time management skills with attention to detail.
• Exceptional knowledge of food and beverages, with prior experience in restaurant or hotel settings.
• Previous experience as an Assistant Banquet Manager or Banquet Supervisor is preferred.
• Experienced with Seven Rooms, Aspen and Shiji POS system is a plus.

• A self-starter with a strong passion for hospitality, good interpersonal skills, enjoys working with people and engaging with our members and organizers.
• To uphold and honor the Club’s vibrant culture with genuine team spirit, dedication, and respect. Build and develop strong relationships with all members, Board of Governors (BOG), and Committee members.
• Supervises and work closely with the banquet employees to ensure optimal performance, member and guest experience, appearance, and attendance. Maintain strong relationships with the kitchen and chefs, ensuring effective communication with back-of-house (BOH) teams.
• Processes checklists to ensure successful operations and complete End of Day Reports and checks DAS for accuracy.
• Ensurse punctuality of team members and adequate staffing levels for each event. Notify the Manager or Director of Food & Beverage (DoF&B) of any staffing shortfalls due to sick leave, non-arrivals, or lateness. Supervises casual support labor.
• Maintain exceptional service standards that meet and exceed member expectations. Follow the banquet standard operating procedures (SOPs) and assists in training and refreshing the team on these protocols.
• Supervises service delivery to ensure excellent service quality.
• Complete administrative and operational tasks in a timely manner while consistently seeking ways to improve business and service standards.
• Perform other duties as assigned by the Banquet Manager or Management Team. From time to time, the Assistant Banquet Manager may work to support clubhouses or outlets as the operation demands.
  
  

• Working location: Tai Tam (Transportation allowance applies)

• Responsible for providing excellent restaurant floor service to Members and Guests, ensure they are satisfied with the dining experience
• Supervise, direct and carry out the duties assigned, which include mise-en-place, opening and closing duties and any other duties assigned by the Restaurant Manager
• Ensure all billings and charges follow the correct billing procedures according to instructions, orders taken and entered accurately into POS
• Ensure precise communication with the kitchen regarding menu changes, availabilities and special requests
• Handle minor Member concerns and escalate to the Restaurant Manager where required
  
  Working location: Central / Tai Tam (Transportation allowance applies)

• Vocational Training of Professional Cooking in Western Cuisine 
  曾接受職業先修或相關專業西式廚藝訓練
• 5 years working experience in kitchen of high-end hotels or Western restaurants
  5年高級酒店或西餐廳經驗
• Good command of oral English or Cantonese 
  流利英語或粵語會話

• Properly handle food, equipment and utensils
  正確處理食物、工具及器皿
• Prepare food according to Chef’s specification and recipes
  根據廚師的要求和食譜準備食物
• Set up daily mise-en-place
  事先準備好每天的食材和工具
• Assist in sample cooking of new dishes and establish recipe standards
  協助試作新菜式及訂立食譜標準
• Work closely with the Sous Chef and assist in food requisition to ensure sufficient stock but no wastage
  與主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費

Working location: Central
工作地點: 中環

• Higher Diploma and above in Hotel Management 
• Preferably 3 years customer service experience in the hospitality industry
• Excellent interpersonal skills with above average English

• Maintain daily operations of the Member Services Desk, including email control, handling phone calls and in person enquiries from Members and Guests
• Support Club Events registration
• Provide Members and Guests with high quality, five-star, personalized service which is professional and efficient, warm and friendly
• Communicate with other departments to ensure Members’ expectation on dining, Club & Private Events is met
• Handle Member concerns and feedback where appropriate, escalate to Manager or Senior Management where required
• Perform other duties/ad hoc projects as assigned by Member Services Manager

Working location: Central & Tai Tam (Transportation allowance applies)

• Secondary School graduate
  中學畢業

• Install and maintain seasonal plants
  安置和維護季節性植物
• Mow, trim and fertilize green spaces
  對綠色空間進行修葺，修剪和施肥

• Mulch, edge and weed gardens
  對花園進行護根，修剪和除草

• Prune and trim trees and bushes
  修剪樹木和灌木

• Maintain all gardening equipment and machinery, like mowers, trimmers and leaf blowers
  維護割草機，修剪器和吹葉機等所有園藝設備和機械

• Monitor and maintain the health of plants
  監控並維護植物的健康

• Deal with pest problems that could damage plants
  處理可能損害植物的害蟲問題

• Keep gardens and green spaces clear of debris and litter
  保持花園和綠地沒有雜物和垃圾
  
  Working Location: Tai Tam
  工作地點: 大潭

• Experience is not required
  無需經驗

• Sort and stock clean operating equipments
  分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
  清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils
  清潔廚房用具
• Collect garbage
  收集垃圾

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

• Minimum 2 years of relevant experience in maintenance service 
  至少2年相關維護經驗
• Holder of Registration of Electrical Worker Grade A0 or above / Construction Industry Safety Training / other Skill Cards / Knowledge in industrial safety and BMS system will be a plus
  持有電工A0牌或以上 / 平安咭(綠咭) / 其他註冊熟練技工 / 熟悉工業安全及BMS系統者將獲優先考慮

• Carry out repairs, regular maintenance of Club facilities, mechanical plants and equipment as required
  根據需要進行維修，定期維護會所設施，機械和設備
• To be responsible for the maintenance of E&M, engineering facilities, the interior and exterior etc. of the entire club
  負責維護整個會所內外的機電，工程設施等
• Assist the Technical Supervisor to ensure the club facilities and equipment are operating in good condition
  協助技術督導確保會所設施和設備良好運作
• Support the Club events and activities
  協助會所活動
• Respond promptly and efficiently to emergency calls
  及時並有效地應接緊急電話
  
  Working location: Tai Tam (Transportation allowance applies)
  工作地點: 大潭  (有交通津貼)

• Diploma holder or above in Mechanical/Electrical Engineering/Building Services or Building related disciplines
• Minimum 5 years relevant experiences preferably in commercial and office building with 2 years at supervisory Level
• Hands on experience on maintenance contracts administration and renovation/fitting out project are preferable
• On-site experience is preferred, conversant with current regulations and statutory requirements in Hong Kong
• Holder of related license on electrical Installations and other building services preferred.
• Experience on BEAM/LEED standard certification is a benefit
• Good command of written and spoken English and Chinese
• Self-motivated with good co-ordination and interpersonal skills

Working Location: Tai Tam

• Manage/Supervise technical services team at the clubhouses
• Work with the property management team to deliver high quality technical support to the properties
• Support the Club events and activities
• Set up of Preventive Maintenance Programs and ensure/monitor smooth delivery of such programs
• Assist in technical services related tendering preparation and analysis
• Manage, coordinate and supervise fitting-out/renovation/other alternation and addition works of the building
• Prepare and work on environmental friendly/sustainable measures or program for the long term benefit of the building

• Higher Diploma or Degree in Housing / Facilities Management or related disciplines
• Minimum two years of related progressive experience and/or training
• Facility Management certification is preferable
• Good written and spoken English and Chinese language skills

• Respond to the Club inquires and concerns. Ensure timely and quality service delivery to the club. Follow up with other department to ensure customer satisfaction
• Oversee the operation with the team to ensure maintenance, housekeeping, security, gardener and linen service are delivered in compliance with the SLA and SOP to achieve the KPI targets
• Conduct regular inspections to ensure the operation is in alignment with company standards
• Assist in the preparation of annual facilities budget, forecasts and contracts
• Review and maintain service reports and agreements and manage external contractors and vendors
• Monitor the planned preventive maintenance programme

Working Location: Central / Tai Tam

• Form 5 education level or above
• 1-2 years relevant experience in private club or hospitality industry (Fresh graduate will also be considered)
• Good command of spoken English
• Outgoing and energetic personality

• Station at the reception of the kids' and teens' areas and provide front desk service
• Ensure safety of the Members and Guests in the designated facilities
• Maintain a clean and orderly dining and gaming area
• Manage the snack bar including taking order, serving drinks/snacks, and replenishing stock
• Count and track inventory
• Assist Assistant Recreation Manager to launch teenage activities and events

Working Location: Tai Tam (Transportation allowance applies)