• Bachelor’s degree preferably in Finance, Accounting, Business Administration, or a related field; CPA designation is highly preferred 

• A minimum of 10+ years of financial experience, with at least 5 years in a leadership role, preferably in the hospitality or club industry 

• Strong understanding of financial regulations and compliance requirements in Hong Kong 

• Excellent leadership, communication, and interpersonal skills to manage cross-functional teams and engage stakeholders effectively 

• High level of integrity, with the ability to manage confidential information 

• Proficient in financial software and Microsoft Office Suite (Excel, PowerPoint etc.)

• Good command of written and spoken English & Chinese

Financial Management 

• Oversee day-to-day financial operations, including accounts payable/receivable, and treasury management
• Maintain accurate financial records and ensure timely financial reporting

• Collaborate closely with the Finance Committee Chairpersons and their members, providing requested information as directed by the GM/COO, Treasurer, and/or President of the Club 

Financial Reporting 

• Prepare and present monthly financial statements to the Board and senior management, highlighting key performance indicators 

• Ensure compliance with accounting standards and local regulatory requirements 

 Budgeting & Forecasting 

• Work with the GM/COO to prepare and present the annual budget 

• Support the GM/COO and leadership team by maintaining strong internal controls, anticipating and addressing financial variances and communicating with the Finance Committee 

• Ensure timely, accurate financial reporting to the Board of Governors and Finance Committee 

• Monitor ongoing financial performance against the budget, providing insights and recommendations for cost control and revenue enhancement 

• Work closely with the department heads regarding the cost, pricing and expenses within approved percentages 

• Oversee capital budget planning, allocation & management, monitoring expenditures to ensure projects remain within budget 

Financial Analysis 

• Conduct in-depth financial analysis including cash flow projections and cost-benefit analysis 

• Recommend improvements to financial processes to enhance efficiency and effectiveness 

 Tax & Audit Management 

• Act as the primary liaison with external auditors and tax advisors 

 Purchasing Management 

• Develop and implement purchasing strategies to meet the club’s operational needs  

• Stay informed on market trends to identify quality suppliers and competitive pricing 

 Costing & Inventory Management 

• Establish and enforce inventory control processes and policies 

 Team Management 

• Lead and coach the finance team to ensure effective operations while fostering a culture of collaboration and efficiency 

• Evaluate and strengthen the Finance department to ensure it is structured for success 

• Foster a results-driven financial culture that emphasizes excellence, accountability, and a sense of urgency 

 Legal Affairs and Contract Management 

• Build and maintain strong relationships with banks, insurers and contractual partners while effectively managing risk and insurance matters 

• Vocational Training of Professional Cooking
  曾接受職業先修或相關專業廚藝訓練
• At least 3-4 years’ experience in a similar role, preferably with Chinese banquet experience
  至少3-4年類似崗位經驗，有中式宴會經驗者優先
• Good command of oral English or Cantonese
  流利英語或粵語會話

• Prepare Asian Food for any a la carte menu serving Asian Cuisine in the Club
  為會所的亞洲菜單準備亞洲食品
• Prepare Chinese Food (Hot & Cold) for any Banquet functions in the Club or outside catering
  為會所或外部餐飲場所的任何宴會活動準備中式菜式（冷熱）
• Assist Western Banquets, support Sous Chef when scheduled
  協助助理主廚支援西式宴會
• Work closely with the Sous Chef and assist in food requisition to ensure sufficient stock but no wastage
  與助理主廚緊密合作並協助安排食材，確保有充足存貨及避免浪費
• Maintain high standard of hygiene, food safety and cleanliness at all times in their area of work
  在工作範圍內始終保持高標準的衛生、食品安全和清潔

Working Location: Central
工作地點: 中環

• Provide exceptional service to all members and guests. E.g. greet Members, take orders and make recommendations
• Assist the F&B Service Manager in the day-to-day operations
• Maintain high levels of sanitation standards of the outlet
• Maintain exceptional knowledge and understanding of the full food and beverage menu including dietary labelling and ingredient components
• Handle minor Member concerns and escalate to the Manager / Assistant Manager where required
• Perform duties such as polishing silverware and wine glasses, arranging the tables and other assigned daily task
  
  

Working location: Central/Tai Tam (Transportation allowance applies)

• Experience is not required
  無需經驗

• Sort and stock clean operating equipments
  分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
  清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils
  清潔廚房用具
• Collect garbage
  收集垃圾

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

• Holder of Level 3 WSET / Court of Master Sommeliers or equivalent Sommelier qualifications
• A minimum 3-4 years relevant experience in 5-star International Hotel, Private Club or high-end restaurant
• Very good at speaking and writing in English and spoken Cantonese
• Good organizational skills and detail oriented
• Good interpersonal skills and excellent service delivery
• Good physique, able to stand at least 9 hours in restaurant areas; lift over 50 pounds on an intermittent basis; able to bend, stoop lift, reach, push, pull, twist, walk, crouch, and squat
• Complete knowledge of wine pairing, wine list, and cocktail and beverage menus of wine industry

• Work closely with Restaurant Management and staff as well as F&B staff from other outlets and takes every opportunity to meet, greet and discuss wines with members, guests and staff
• Assist Restaurant and Assistant Director of F&B with day-to-day operations
• Support and work with Assistant Director of F&B on beverage promotions and promoting beverage sales
• Maintain a comprehensive knowledge of the wine list and beverage offerings ensuring guests are advised of the most appropriate wine for their meal and budget
• Prepare and handle and manage wine dinner/ events with Assistant Director of F&B
• Responsible for developing, deploying and managing a successful beverage marketing plan.
• Ensures that the wine sales are maximized and upselling techniques are consistently trained and reinforced
• Ensure all Beverage operations are consistent to the Club’s policies and procedures
• Ensure compliance with all relevant laws and regulations, food and beverage policies and in-house standards and procedures
• Provide training to service colleagues on the wine list and successful pairings

Working location: Central 

• Higher Diploma or Degree in Housing / Facilities Management or related disciplines
• Minimum two years of related progressive experience and/or training
• Facility Management certification is preferable
• Good written and spoken English and Chinese language skills

• Respond to the Club inquires and concerns. Ensure timely and quality service delivery to the club. Follow up with other department to ensure customer satisfaction
• Oversee the operation with the team to ensure maintenance, housekeeping, security, gardener and linen service are delivered in compliance with the SLA and SOP to achieve the KPI targets
• Conduct regular inspections to ensure the operation is in alignment with company standards
• Assist in the preparation of annual facilities budget, forecasts and contracts
• Review and maintain service reports and agreements and manage external contractors and vendors
• Monitor the planned preventive maintenance programme

Working location: Tai Tam (Transportation allowance applies)

• Bachelor’s degree in Recreation Management, Sports Management, Hospitality, or related discipline preferred
• 3–5 years of relevant experience in recreation, sports facility management, hospitality, or club operations, with at least 1-2 years in a supervisory or senior coordination role
• Strong understanding of aquatic operations, sports facilities, fitness operations, and youth recreation spaces preferred
• Experience working with service contractors, instructors, or external partners is an advantage
• Proven track records and experience in managing the budget for the operations
• Excellent organizational, communication, and leadership abilities. History of working in any hospitality field is a plus
• Ability to work evenings, weekends, and holidays as operationally required
• English advanced level or above in both writing and speaking
• Hands-on experience of MS Office applications
• Valid CPR/First Aid or relevant safety certifications are preferred (or willingness to obtain)

Working Location: Tai Tam (Transportation allowance applies)

• Serve as the department’s second-in-command and assume leadership responsibilities in the Director’s absence, including oversight of daily operations, staff coordination, and member service
• Manage the Golf and Tennis Sub-Committees by planning and coordinating programs and events, and facilitating and leading monthly committee meetings
• Work closely with Assistant Recreation Manager – Youth Activities and Fitness & Recreation Supervisor in planning, implementing, and evaluating fitness and recreation programs, classes, parties and events for adults, youth, children, and families
• Supervise the Fitness & Recreation Supervisor and Fitness & Recreation Coordinators, providing direction, performance feedback, and ongoing support
• Supervise and evaluate service contractors and instructors delivering recreation programs and classes, ensuring quality, safety, and adherence to Club standards
• Ensure facilities, equipment, and program areas are properly prepared, maintained, and presented according to Club standards
• Ensure accuracy and effectiveness of facility bookings, program registrations, and operational workflows

• At least 3 years working experience in Supervisory level 
  至少3年相關工作及管理經驗

• Good organization and communication skills and be able to communicate effectively with diverse workforce
  具備良好溝通及領導技巧

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭（有交通津貼）

• Assist the Chief Steward/Chef de Cuisine to supervise and coordinate the activities of all stewarding attendants in Town and Country Clubhouses to ensure the smooth and efficient operations of the kitchen
  協助總管事/主廚監督及協調管事助理的工作，以確保廚房運作順利且高效

• Ensure that high standard of sanitation, cleanliness and safety is maintained throughout all kitchen areas at all times
  確保在廚房區域維持高標準的衛生水平、清潔與安全

• Perform all necessary supervisory functions for all subordinates
  執行對下屬之監督職能

• Assist in the performance of kitchen sanitizing tasks when necessary
  在必要時協助執行廚房的消毒工作