- Secondary school graduate or above; Associate Degree or Diploma in Hospitality/Warehousing , or a related discipline preferred
- Minimum of 3 years’ relevant experience in the hospitality or clubhouse industry, experience in cost accounting is an advantage
- Sound knowledge of Food & Beverage products
- Proficiency in Excel and experience with inventory management system
- Good command of written and spoken English and Chinese
- Strong analytical skills and attention to details
- Check Daily Receiving Record against invoices/delivery notes to ensure the correct amount of goods received are posted to ERP system
- Create and update all storeroom items, retail store items and spa retail items in ERP system
- Cost all food and beverage inter-transfers within F&B outlets and retail store
- Compile all cost breakdowns for festive events for event P&L purposes
- Assist in all physical stock-takings
- Check the purchase ledger between Costing and Accounts Payable to ensure the accuracy of total purchase of the month
- Assist in production of Monthly Cost Control Report and Salesmix Report for all F&B outlets
- Perform receiving duties in Country Club when storeroom staff is on leave
- Perform other duties and special projects as assigned by Assistant Director of Finance or Director of Finance
-
Working location: Tai Tam (Transportation allowance applies)