Current Job Opportunities
How to Apply

To apply for a job, please click "Apply" on the below section.


Alternatively, you may send your application, with a comprehensive resume stating your current and expected salary to our Human Resources Department:

Post

Director of Human Resources
The American Club Hong Kong
48-49 Floors
Two Exchange Square,
Central, Hong Kong

All information provided by applicants will be used for recruitment related purpose only handled in strict confidence by authorized personnel only.

Stewarding Attendant (Dishwasher)
Post Date
29 May 2025
Job Requirements
  • Experience is not required
    無需經驗

Job Duties
  • Sort and stock clean operating equipments
    分類和庫存清潔的操作設備
  • Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
    清潔工作站和洗碗設備,保持周圍環境的整潔
  • Clean kitchen utensils
    清潔廚房用具
  • Collect garbage
    收集垃圾


Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

Sommelier
Post Date
27 Feb 2026
Job Requirements
  • Holder of Level 3 WSET / Court of Master Sommeliers or equivalent Sommelier qualifications
  • A minimum 3-4 years relevant experience in 5-star International Hotel, Private Club or high-end restaurant
  • Very good at speaking and writing in English and spoken Cantonese
  • Good organizational skills and detail oriented
  • Good interpersonal skills and excellent service delivery
  • Good physique, able to stand at least 9 hours in restaurant areas; lift over 50 pounds on an intermittent basis; able to bend, stoop lift, reach, push, pull, twist, walk, crouch, and squat
  • Complete knowledge of wine pairing, wine list, and cocktail and beverage menus of wine industry

Job Duties
  • Work closely with Restaurant Management and staff as well as F&B staff from other outlets and takes every opportunity to meet, greet and discuss wines with members, guests and staff
  • Assist Restaurant and Assistant Director of F&B with day-to-day operations
  • Support and work with Assistant Director of F&B on beverage promotions and promoting beverage sales
  • Maintain a comprehensive knowledge of the wine list and beverage offerings ensuring guests are advised of the most appropriate wine for their meal and budget
  • Prepare and handle and manage wine dinner/ events with Assistant Director of F&B
  • Responsible for developing, deploying and managing a successful beverage marketing plan.
  • Ensures that the wine sales are maximized and upselling techniques are consistently trained and reinforced
  • Ensure all Beverage operations are consistent to the Club’s policies and procedures
  • Ensure compliance with all relevant laws and regulations, food and beverage policies and in-house standards and procedures
  • Provide training to service colleagues on the wine list and successful pairings

Working location: Central