• Experience is not required
  無需經驗

• Sort and stock clean operating equipments
  分類和庫存清潔的操作設備
• Clean the work stations, and dish washing equipments, maintaining the cleanliness and tidiness of the surrounding areas
  清潔工作站和洗碗設備，保持周圍環境的整潔
• Clean kitchen utensils
  清潔廚房用具
• Collect garbage
  收集垃圾

Working location: Tai Tam (Transportation allowance applies)
工作地點: 大潭 (有交通津貼)

• Holder of Level 3 WSET / Court of Master Sommeliers or equivalent Sommelier qualifications
• A minimum 3-4 years relevant experience in 5-star International Hotel, Private Club or high-end restaurant
• Very good at speaking and writing in English and spoken Cantonese
• Good organizational skills and detail oriented
• Good interpersonal skills and excellent service delivery
• Good physique, able to stand at least 9 hours in restaurant areas; lift over 50 pounds on an intermittent basis; able to bend, stoop lift, reach, push, pull, twist, walk, crouch, and squat
• Complete knowledge of wine pairing, wine list, and cocktail and beverage menus of wine industry

• Work closely with Restaurant Management and staff as well as F&B staff from other outlets and takes every opportunity to meet, greet and discuss wines with members, guests and staff
• Assist Restaurant and Assistant Director of F&B with day-to-day operations
• Support and work with Assistant Director of F&B on beverage promotions and promoting beverage sales
• Maintain a comprehensive knowledge of the wine list and beverage offerings ensuring guests are advised of the most appropriate wine for their meal and budget
• Prepare and handle and manage wine dinner/ events with Assistant Director of F&B
• Responsible for developing, deploying and managing a successful beverage marketing plan.
• Ensures that the wine sales are maximized and upselling techniques are consistently trained and reinforced
• Ensure all Beverage operations are consistent to the Club’s policies and procedures
• Ensure compliance with all relevant laws and regulations, food and beverage policies and in-house standards and procedures
• Provide training to service colleagues on the wine list and successful pairings

Working location: Central